SALMON GEFILTE FISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Gefilte Fish image

If you live anywhere in the New York area you have probably come across gefilte fish and if you have never had anything but gefilte fish from a jar I really feel bad for you but you can change your ways. LOL! This is delicious but requires a ready-made frozen salmon roll.

Provided by scancan

Categories     European

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

22 ounces roll of salmon gefilte fish (use A&B when possible)
1 carrot
1 stalk celery
2 bay leaves
2 cups water
1 cup dry white wine
1 tablespoon black peppercorns
1/4 teaspoon thyme
1/2 cup granulated sugar
1 lemon (peel and pith removed)
fresh parsley
1/2 lemon, juice of
6 tablespoons mayonnaise
1 pinch garlic powder
1/2 teaspoon red wine vinegar
1/2 teaspoon dried dill

Steps:

  • Place all ingredients except parsley in medium sized covered pot and bring to a boil.
  • After you bring water to a boil lower flame and continue cooking for fifteen minutes.
  • Add Parsley.
  • Turn fish over and continue cooking for another fifteen minutes.
  • With cover on let fish cool down in the water.
  • Remove wrapping paper and immediately wrap the fish roll with the carrot in aluminum foil and refrigerate until cool (at least six hours or overnight).
  • When ready to serve cut into slices and cut a thin round carrot slice and place in center of fish slice.
  • Serve with horseradish sauce or tartar sauce (looks particularly impressive when served in scooped out cucumber cups with strips of peel on and strips off like in a zebra pattern).
  • Enjoy!

Nutrition Facts : Calories 152.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 21, Sodium 400.1, Carbohydrate 19.4, Fiber 0.6, Sugar 11.3, Protein 6

Prabath harshana
[email protected]

This recipe is a waste of time and ingredients. I would not recommend it.


John Haword
[email protected]

I followed the recipe exactly, but my gefilte fish didn't turn out as good as I hoped. I'm not sure what I did wrong.


Mr Pearl
[email protected]

Overall, I was disappointed with this recipe. I don't think I'll be making it again.


Sanam Khan
[email protected]

The horseradish sauce was too spicy for me. I think I'll try making it with less horseradish next time.


Anselm Brostrom
[email protected]

The gefilte fish was a bit dry. I think I might have overcooked it.


Mariam Gebril
[email protected]

This recipe was a bit too bland for my taste. I think it could have used some more spices or herbs.


HASNAIN GAMING YT
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it. The gefilte fish was surprisingly good. The salmon added a nice flavor and the horseradish sauce was not too overpowering. I will definitely be making this again.


osos jesus
[email protected]

This recipe is a great way to use up leftover salmon. The gefilte fish was moist and flavorful, and the horseradish sauce was a nice addition. I will definitely be making this again.


B-ENOBY Paul
[email protected]

I'm not a huge fan of gefilte fish, but this recipe was really good. The salmon added a nice flavor and the horseradish sauce was not too spicy. I would definitely make this again.


Bintamally Montgomery
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The gefilte fish was delicious and the horseradish sauce was the perfect complement. I will definitely be making this again for special occasions.


Aftab Kosh
[email protected]

I made this recipe for my family and they loved it! The gefilte fish was cooked perfectly and the horseradish sauce was a great addition. I will definitely be making this again.


Salar Khan official
[email protected]

This is the best gefilte fish recipe I've ever tried. The salmon adds a wonderful flavor and the horseradish sauce is perfect. I highly recommend this recipe.


CLAIRE B CLAIRE BWALYA
[email protected]

I was pleasantly surprised by how much I enjoyed this recipe. The salmon gefilte fish was light and fluffy, and the horseradish sauce added a nice kick. I will definitely be making this again.


troy sarkozy
[email protected]

This recipe is a keeper! The gefilte fish was moist and flavorful, and the horseradish sauce was the perfect accompaniment. I will definitely be making this again.


Rija Rajpoot
[email protected]

I've made this recipe several times now and it's always a hit. My family and friends love it! It's the perfect dish for a special occasion or a simple weeknight dinner.


Islamik song
[email protected]

This was my first time making gefilte fish and it turned out great! The recipe was easy to follow and the end result was delicious. I especially liked the horseradish sauce.


Bogdan Alexandru Simion
[email protected]

I'm not usually a fan of gefilte fish, but this recipe changed my mind. The salmon and dill give it a really fresh, light flavor that I loved. I'll definitely be making this again.


47 Tiger Gaming YT. Official
[email protected]

This gefilte fish recipe is a game-changer! The salmon adds a delicious richness and flavor that I've never experienced before in gefilte fish. The horseradish and dill add the perfect amount of zing and brightness. I will definitely be making this a