Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.
Provided by Lillian Chou
Categories Mustard Broil Quick & Easy Low Cal Dinner Salmon Healthy Honey Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
- Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
- Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
- Transfer salmon to a platter with 2 large spatulas.
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ANN ABAM
[email protected]I'm a big fan of salmon and this recipe did not disappoint. The glaze was tangy and sweet, and the salmon was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Chitokovu Mbewe
[email protected]This was my first time making salmon and it turned out great! The glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Pak istan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Wassi Ullah
[email protected]This recipe was easy to follow and the salmon turned out delicious. I served it with a side of grilled vegetables and it was a hit with my guests.
precious david
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was a little too sweet for my taste, so I might reduce the amount of honey next time. Overall, this is a great recipe for a weeknight meal.
Ryan Makusha
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal.
Rajpoot qasim
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the glaze was delicious. I served it with a side of rice and vegetables, and it was a delicious meal.
Cobra Cai
[email protected]This recipe is easy to follow and the salmon turned out great. The glaze was a little too sweet for my taste, but I still enjoyed it. I will definitely be making this again.
Areesha Irfan
[email protected]I made this recipe for a dinner party and it was a hit. The salmon was cooked perfectly and the glaze was delicious. I served it with a side of roasted vegetables and it was a complete meal.
Shafique lrshad
[email protected]This recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked evenly. I served it with a side of rice and vegetables, and it was a delicious meal.
Steve Jefferson
[email protected]I'm a big fan of salmon and this recipe did not disappoint. The glaze was tangy and sweet, and the salmon was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Hellen Bediako
[email protected]This was my first time making salmon and it turned out great! The glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Jesse Mavis
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Jessica Borras
[email protected]This recipe was easy to follow and the salmon turned out delicious. I served it with a side of grilled vegetables and it was a hit with my guests.
Andrew Rogers
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was a little too sweet for my taste, so I might reduce the amount of honey next time. Overall, this is a great recipe for a weeknight meal.
Cary Jackson
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal.
M Zohaib Sajid Artist
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The glaze really made the dish, and the salmon was cooked perfectly. I will definitely be making this again.
Mzz Micki Taylor
[email protected]I made this recipe last night and it was delicious! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I served it with roasted vegetables and a side of rice, and it was a complete meal.
Natnael behaylu
[email protected]This honey mustard glazed salmon was a hit with my family! The glaze was sweet and tangy, and the salmon was cooked perfectly. I will definitely be making this again.