SALMON IN PHYLLO WITH PEPERONCINI AND SMOKED SALMON STUFFING
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Combine the cream cheese, smoked salmon, peperoncini, shallot, lemon zest, and dill in a small bowl. Blend well with a fork and season with salt and pepper, to taste. You should have about 2/3 cup.
- Cut each salmon fillet horizontally down the center through its thickness, almost to the other edge but not quite through. Open each fillet like a book and flatten. Season with salt and pepper. Place a quarter of the cream cheese mixture in the center of one half and cover with the other side to enclose the filling. Season the outside with salt and pepper. Refrigerate while preparing the phyllo.
- Arrange 1 sheet of the phyllo on a large work surface. Brush with butter and top with another sheet of the dough. Repeat the procedure with the remaining phyllo dough and butter. Cut the stacked slices of phyllo into 4 pieces. Arrange a piece of the filled salmon in the center of each piece. Drizzle the salmon with equal amounts of the olive oil and lemon juice. Fold in the sides of the phyllo to enclose the fillet. Place the packages seam side down on a baking sheet. (The recipe can be prepared up to 4 hours ahead at this point. Keep refrigerated, covered with plastic wrap, until ready to bake.)
- Lightly brush the top of the packages with olive oil. Bake until lightly browned, 18 to 20 minutes.
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Jamshid kham
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Harmony Neeser
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The salmon was flaky and tender, and the stuffing was creamy and flavorful. I would definitely make this again for a special occasion.
Kuipi Majo
[email protected]Overall, I thought this was a great recipe. The salmon was cooked perfectly, the stuffing was flavorful, and the presentation was stunning. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Angel Parker
[email protected]This recipe was a bit too time-consuming for me, but it was definitely worth the effort. The salmon turned out beautifully, and the stuffing was packed with flavor. I would definitely make this again for a special occasion.
Gerda Stoltz
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Darriell McKeithen
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The salmon was flaky and tender, and the stuffing was creamy and flavorful. I would definitely make this again for a special occasion.
md Anwar2
[email protected]Overall, I thought this was a great recipe. The salmon was cooked perfectly, the stuffing was flavorful, and the presentation was stunning. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
MegaRayquaza1025
[email protected]This recipe was a bit too time-consuming for me, but it was definitely worth the effort. The salmon turned out beautifully, and the stuffing was packed with flavor. I would definitely make this again for a special occasion.
Letasia Lewis
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Stacey Michell
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The salmon was flaky and tender, and the stuffing was creamy and flavorful. I would definitely make this again for a special occasion.
Joyce Wanjohi
[email protected]Overall, I thought this was a great recipe. The salmon was cooked perfectly, the stuffing was flavorful, and the presentation was stunning. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
md samire
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The salmon turned out beautifully, and the stuffing was packed with flavor. I would definitely make this again for a special occasion.
Joey Laguidao
[email protected]This dish was a bit too spicy for me, but I think that's because I used a peperoncini that was quite spicy. Next time, I'll use a milder peperoncini or omit it altogether.
Dani ryan
[email protected]The salmon was a bit overcooked for my taste, but the stuffing was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Desmond Hintz
[email protected]This salmon in phyllo was a bit too salty for my taste, but I think that was because I used a smoked salmon that was already quite salty. Next time, I'll use a less salty smoked salmon or omit it altogether.
Kelvin best Mosoft
[email protected]I made this dish for my family, and they all loved it. The salmon was flaky and tender, and the stuffing was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Corrie Neethling
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The salmon turned out beautifully, and the stuffing was packed with flavor. I would definitely make this again for a special occasion.
Joshua Mwaniki
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
rayhan miazy
[email protected]Wow! This salmon in phyllo with peperoncini and smoked salmon stuffing was a hit at my dinner party. The flavors were incredible, and the presentation was stunning. I'll definitely be making this again.