SALMON KEDGEREE
Categories Egg Fish Rice Breakfast Brunch Poach Quick & Easy Low/No Sugar Wheat/Gluten-Free Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 9
Steps:
- Hard-boil eggs. Peel and quarter eggs and coarsely chop onion. In a 3-quart saucepan with a tight-fitting lid bring water to a boil with salt. Add salmon and poach at a bare simmer, covered, 4 minutes, or until just cooked through. With a slotted spoon transfer salmon to a plate, reserving poaching liquid, and cover salmon. Return poaching liquid to a boil and stir in rice. Cook rice, covered, over low heat 15 minutes, or until water is absorbed and rice is tender.
- While rice is cooking, in a large skillet cook onion in butter over moderately low heat, stirring occasionally, until softened. Stir in cooked rice and season with salt and pepper. Break salmon into large pieces and add to rice mixture with eggs, parsley, and lemon juice. Cook kedgeree over moderate heat, stirring gently, just until heated through, about 1 minute.
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Godwin Williams
[email protected]I'm always looking for new ways to cook salmon, and this kedgeree recipe is a great one. The salmon was cooked perfectly and the flavors were amazing. I especially loved the addition of the peas and carrots, which added a nice pop of color and flavor
Dione Dufrene
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that I can use leftover salmon, which makes it a great way to use up leftovers. The kedgeree is also very flavorful and satisfying.
Siddi Siddik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon kedgeree was absolutely delicious. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Alshimaa arif
[email protected]This is one of my favorite kedgeree recipes. It's so flavorful and satisfying. I love the addition of the peas and carrots, which add a nice pop of color and flavor. I also appreciate that this recipe is relatively easy to make.
Samantha Gomez
[email protected]This kedgeree is a great way to use up leftover salmon. It's easy to make and it's always delicious. I love the addition of the hard-boiled eggs, which add a nice protein boost.
Ramirez Martinez
[email protected]I'm always looking for new ways to cook salmon, and this kedgeree recipe is a great one. The salmon was cooked perfectly and the flavors were amazing. I especially loved the addition of the peas and carrots, which added a nice pop of color and flavor
Fred Musisi
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that I can use leftover salmon, which makes it a great way to use up leftovers. The kedgeree is also very flavorful and satisfying.
Usman Karim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon kedgeree was absolutely delicious. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Arshad Lali
[email protected]This is one of my favorite kedgeree recipes. It's so flavorful and satisfying. I love the addition of the peas and carrots, which add a nice pop of color and flavor. I also appreciate that this recipe is relatively easy to make.
Rajendar Pandit
[email protected]I'm not a fan of fish, but I really enjoyed this kedgeree. The salmon was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
mdrasel 30
[email protected]This kedgeree is a great way to use up leftover salmon. It's easy to make and it's always delicious. I love the addition of the hard-boiled eggs, which add a nice protein boost.
Purmalmagar Purmalmagar
[email protected]I'm always looking for new ways to cook salmon, and this kedgeree recipe is a great one. The salmon was cooked perfectly and the flavors were amazing. I especially loved the addition of the peas and carrots, which added a nice pop of color and flavor
genesis Rex_YT
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that I can use leftover salmon, which makes it a great way to use up leftovers. The kedgeree is also very flavorful and satisfying.
G_pl4yz_Gam3s
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon kedgeree was absolutely delicious. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Roman Begashaw
[email protected]This is one of my favorite kedgeree recipes. It's so flavorful and satisfying. I love the addition of the peas and carrots, which add a nice pop of color and flavor. I also appreciate that this recipe is relatively easy to make.
Okechukwu Christian
[email protected]I'm not a huge fan of fish, but I really enjoyed this kedgeree. The salmon was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Zahra kazmi Kazmi
[email protected]I've made this kedgeree several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover salmon, which makes it a great way to use up leftovers.
DJ Abui
[email protected]This salmon kedgeree is an absolute delight! The combination of flavors and textures is just perfect. I especially love the smokiness of the salmon and the creaminess of the eggs. It's a great dish for a special breakfast or brunch.