SALMON LOAF
During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
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Zachary Forcher
[email protected]This was my first time making salmon loaf, and I was really impressed with how it turned out. It was moist and flavorful, and the lemon glaze on top was a great touch. I used canned salmon and cooked it in a loaf pan with some chopped onion and red b
George Dominguez
[email protected]This salmon loaf was a bit dry and crumbly, and the lemon glaze on top didn't really add much flavor. I used fresh salmon and cooked it in a loaf pan with some chopped onion and green bell pepper. I think I overcooked it, so next time I'll try cookin
Nitai Debnath
[email protected]This salmon loaf was delicious! It was moist and flavorful, and the lemon glaze on top was a perfect touch. I used fresh salmon and cooked it in a loaf pan with some chopped onion and green bell pepper. I also added a bit of breadcrumb to the batter
Adey Victor
[email protected]I've made this salmon loaf several times and it's always a hit! I like to experiment with different vegetables and seasonings. One time I added some chopped spinach and feta cheese, and another time I used a lemon-pepper seasoning blend. It's a very
shojib hossen
[email protected]This was my first time making salmon loaf, and I was really impressed with how it turned out. It was moist and flavorful, and the lemon glaze on top was a great touch. I used fresh salmon and cooked it in a loaf pan with some chopped onion and green
Nevisa Chioma
[email protected]I made this salmon loaf for my family and they all loved it! It was moist and flavorful, and the lemon glaze on top was a perfect touch. I used fresh salmon and cooked it in a loaf pan with some chopped onion and red bell pepper. I also added a bit o
Amaar Saad Shah
[email protected]This salmon loaf was a bit of a let down. The loaf was dry and crumbly, and the lemon glaze on top didn't really add much flavor. I used fresh salmon and cooked it in a loaf pan with some chopped onion and green bell pepper. I think I overcooked it.
Tik Tik
[email protected]I've made this salmon loaf recipe several times and it's always a hit! It's a nice change of pace from traditional meatloaf and it's a lot healthier too. I like to serve it with a side of roasted vegetables or a salad.
Sylus Bikeri
[email protected]This salmon loaf was easy to make and it turned out great! It was moist and flavorful, and the lemon glaze on top was a perfect touch. I used canned salmon and cooked it in a loaf pan with some chopped onion, green bell pepper, and celery. I also add
Elva Martinez
[email protected]I made this salmon loaf for my family and they all loved it! It was moist and flavorful, and the lemon glaze on top was a perfect touch. I used canned salmon and cooked it in a loaf pan with some chopped onion and red bell pepper.
Anton Jude
[email protected]This recipe was a bit of a let down. The loaf was dry and crumbly, and the lemon glaze on top didn't really add much flavor. I used fresh salmon and cooked it in a loaf pan with some chopped onion and green bell pepper. Maybe my oven needs to be cali
tanji simmons
[email protected]I've made this salmon loaf several times and it's always a hit! It's a nice change of pace from traditional meatloaf and it's a lot healthier too. I like to serve it with a side of roasted vegetables or a salad.
Rahmat Bello
[email protected]This salmon loaf was easy to make and it turned out great! I used fresh salmon and cooked it in a loaf pan with some chopped onion and green bell pepper. I also added a bit of breadcrumb to the batter for extra binding. The loaf was moist and flavorf
Asmamaw Berhnu
[email protected]I was a bit skeptical about this recipe because I've never had salmon loaf before, but I was very happy with the results! The loaf was moist and flavorful, and the lemon glaze on top was a great touch. I used canned salmon, and I cooked it in a loaf
Stecy chanda Kabwe
[email protected]I've made this salmon loaf several times and it always turns out great. It's a nice change of pace from traditional meatloaf and it's a lot healthier too. I like to serve it with a side of roasted vegetables or a salad.
SAMRA JANI
[email protected]This salmon loaf was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the lemon glaze on top was a perfect touch. I used fresh salmon and cooked it in a loaf pan with some chopped celery and green bell pepper.