SALMON LOAF FOR 2
My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Press into a greased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set.
Nutrition Facts :
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Mohammad Kamal
k_mohammad@gmail.comThis recipe is not worth your time. There are better salmon loaf recipes out there.
Maritza Figueroa
f@aol.comI followed the recipe exactly, but my salmon loaf didn't turn out right. It was too fishy.
IQBAL AFGHAN
iqbal.a41@gmail.comThis salmon loaf was a disappointment. It was dry and bland.
Nigatu Desha
desha.nigatu@yahoo.comI will definitely be making this salmon loaf again.
Md:mehedi Guru
g_m@aol.comThis recipe is a keeper! It's easy to make and it tastes great.
Peter Emmert (The 1956 Grey Goose)
peter0@yahoo.comThis salmon loaf is a delicious and affordable meal. It's a great way to get your kids to eat fish.
thangavelkajalan Kajalan
thangavelkajalan-kajalan16@yahoo.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. It's a great way to change up the way you eat salmon.
IuliDy
iulidy38@hotmail.co.ukThis salmon loaf is the perfect dish for a potluck or party. It's easy to transport, and it's always a hit.
Mohammad Jan
jan38@gmail.comI love that this recipe uses canned salmon. It's a great way to use up leftovers, and it makes the loaf really moist.
ANTHIA Anthia
a.anthia@yahoo.comThis recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Abby Garcia
garcia89@aol.comI've made this salmon loaf several times now, and it's always a crowd-pleaser. It's a great way to get your kids to eat fish, and it's also a budget-friendly meal.
Rao Ahsan92
r.a26@hotmail.comThis salmon loaf recipe was a hit! It was moist, flavorful, and so easy to make. I served it with mashed potatoes and green beans, and it was the perfect comfort food dinner.