SALMON MOUSSE
Make and share this Salmon Mousse recipe from Food.com.
Provided by Cheryl E
Categories Spreads
Time 2h30m
Yield 1 3-cup mold
Number Of Ingredients 12
Steps:
- Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
- Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
- Stir gelatin, mayo and lemon juice.
- Combine with salmon mixture.
- Spoon into a 3-cup mold.
- Refrigerate until firm, approximately 2 hours.
- To unmold, set in warm water and turn upside-down onto plate.
- Serve with crackers.
Nutrition Facts : Calories 462.2, Fat 19.3, SaturatedFat 4.9, Cholesterol 473, Sodium 928.1, Carbohydrate 4.7, Fiber 1.2, Sugar 1.8, Protein 64.3
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Jutt Mohsin
[email protected]I love the combination of salmon and cream cheese. It's perfect for a light lunch or appetizer.
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]This mousse is a great way to use up leftover salmon. It's also a great make-ahead appetizer.
lloyd Nkosi
[email protected]I had trouble finding smoked salmon. I ended up using fresh salmon, and the mousse was still delicious.
Md Monir Ahmed
[email protected]The mousse was a bit too runny for my taste. I would recommend using more gelatin.
Tanzeela Bhutto
[email protected]I found that the mousse was a bit too salty for my taste. I would recommend using less salt.
Roger Kee jr
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Menko Gamer
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The mousse was still delicious.
Heather Qualey
[email protected]This mousse is perfect for a light lunch or dinner. It's also a great way to get your kids to eat salmon.
contemporary psc
[email protected]I love that this mousse is made with Greek yogurt. It's a healthier option than traditional mousse.
Tareen Khalid
[email protected]This mousse is a great way to use up leftover salmon. It's also a great make-ahead appetizer.
Basheer Rodrigues
[email protected]I'm definitely going to make this mousse again. It's so easy to make, and it's always a hit.
Yassinos Yassine
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Judith Harper
[email protected]I'm not a huge fan of salmon, but I loved this mousse. It was so light and fluffy.
Kevin Hanson
[email protected]This is the best salmon mousse I've ever had. It's so creamy and flavorful.
Amen Ray
[email protected]I made this mousse for a baby shower, and it was a huge success. Everyone loved it.
Victoria Enyonam Ajizdye
[email protected]This mousse is delicious! I love the combination of salmon and cream cheese. It's perfect for a light lunch or appetizer.
RACHEL LOVE
[email protected]I've made this salmon mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Srijana Dhakal
[email protected]This salmon mousse was a hit at my last dinner party! It was light and fluffy, with a delicate salmon flavor. My guests loved it.