SALMON MOUSSE

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Salmon Mousse image

got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time

Provided by mummamills

Categories     Spreads

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 tablespoons gelatin
1/2 cup water
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup white vinegar (wine or white or balsamic or mix)
2 cups flaked salmon, no bones (415gr)
1 cup finely diced celery (dont process!)
2 teaspoons capers (optional)
300 ml cream, whipped
1/2 cup sour cream
1 tablespoon grated onion
1/2 teaspoon salt
fresh ground pepper
1 teaspoon prepared horseradish (optional)
2 teaspoons vinegar
paprika

Steps:

  • Sprinkle gelatine over water in a small saucepan.
  • Soak 2 minutes.
  • Add salt, sugar, mustard and vinegar.
  • Stir constanly over low heat until gelatine in dissolved.
  • Remove from heat and chill till the consistency of egg white, don't over chill!
  • Add to salmon, capers and celery, mix well.
  • Fold in the whipped cream.
  • Turn into wetted mould, or individual moulds, and chill till set.
  • Unmould and serve with salad greens and sour cream dressing.
  • Mix all dressing ingredients together and chill.

Apu Sharker
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Delicious! Will definitely make it again.


Badru Ahmad
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The instructions were a bit confusing, but I figured it out eventually. The mousse was worth the effort!


M Droid
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This mousse is perfect for a special occasion. I served it at my dinner party and it was a hit!


mobiles trailer-
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I'm allergic to salmon, so I substituted it with smoked trout. It turned out great!


Nkos'khona Cebolenkosi
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The mousse was a bit too salty for my taste, but overall it was a good recipe.


Tia Kamal
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Meh.


Mohamad jahirul Islam
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This recipe was a lifesaver for my last-minute party. It was quick to make and looked very impressive. My guests loved it!


Ryleigh Adams
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I'm not a big fan of seafood, but this mousse was surprisingly delicious. The mousse was light and fluffy, and the salmon flavor was subtle and not overpowering.


Gafar Jatto
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Easy to follow, and the mousse turned out perfectly! Loved the zesty flavor from the lemon and dill.


Irfan Ahmad DM
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This salmon mousse was a delightful culinary experience. The texture was smooth and airy, with a delicate flavor that melted in my mouth. The combination of salmon, cream, and herbs created a symphony of flavors that tantalized my taste buds. I highl


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