SALMON MOUSSE
got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time
Provided by mummamills
Categories Spreads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle gelatine over water in a small saucepan.
- Soak 2 minutes.
- Add salt, sugar, mustard and vinegar.
- Stir constanly over low heat until gelatine in dissolved.
- Remove from heat and chill till the consistency of egg white, don't over chill!
- Add to salmon, capers and celery, mix well.
- Fold in the whipped cream.
- Turn into wetted mould, or individual moulds, and chill till set.
- Unmould and serve with salad greens and sour cream dressing.
- Mix all dressing ingredients together and chill.
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Apu Sharker
[email protected]Delicious! Will definitely make it again.
Badru Ahmad
[email protected]The instructions were a bit confusing, but I figured it out eventually. The mousse was worth the effort!
M Droid
[email protected]This mousse is perfect for a special occasion. I served it at my dinner party and it was a hit!
mobiles trailer-
[email protected]I'm allergic to salmon, so I substituted it with smoked trout. It turned out great!
Nkos'khona Cebolenkosi
[email protected]The mousse was a bit too salty for my taste, but overall it was a good recipe.
Tia Kamal
[email protected]Meh.
Mohamad jahirul Islam
[email protected]This recipe was a lifesaver for my last-minute party. It was quick to make and looked very impressive. My guests loved it!
Ryleigh Adams
[email protected]I'm not a big fan of seafood, but this mousse was surprisingly delicious. The mousse was light and fluffy, and the salmon flavor was subtle and not overpowering.
Gafar Jatto
[email protected]Easy to follow, and the mousse turned out perfectly! Loved the zesty flavor from the lemon and dill.
Irfan Ahmad DM
[email protected]This salmon mousse was a delightful culinary experience. The texture was smooth and airy, with a delicate flavor that melted in my mouth. The combination of salmon, cream, and herbs created a symphony of flavors that tantalized my taste buds. I highl