SALMON NICOISE WITH CAPER DRESSING
Lemony caper vinaigrette heightens the flavors of sweet summer corn and crisp, cool cucumber in this unconventional take on salade Nicoise.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Whisk together zest and juice, 7 tablespoons oil, and capers; season with salt and pepper.
- In a large pot, cover potatoes with 2 inches of water; season with salt. Bring to a boil and cook until easily pierced with the tip of a knife, 7 to 9 minutes. Transfer to a plate with a slotted spoon. Add beans to pot; boil until crisp-tender, 3 to 4 minutes. Add corn and boil 1 minute more; drain.
- Season fish with salt and pepper. Heat a large skillet over medium-high; swirl in remaining 1 tablespoon oil. Add fish, skinside down; cook, flipping once, until skin is crisp and fish is just cooked through, 5 to 6 minutes. Serve, with potatoes, beans, corn, cucumbers, olives, dressing, lemon wedges, salt, and pepper.
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[email protected]I've made this salmon nicoise several times and it's always a hit. It's a great dish for a special occasion.
Liam Hulik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked perfectly and the caper dressing is delicious.
Sora Takemi
[email protected]I'm not sure what went wrong, but my salmon came out dry and overcooked.
Amin Wahid
[email protected]This salmon nicoise is a great way to impress your guests. It's elegant and delicious.
Sabah Feeboy
[email protected]I'm always looking for new salmon recipes and this one didn't disappoint. The caper dressing was a nice change from the usual lemon-butter sauce.
Ishara Maduranga (Gamage)
[email protected]This is a great recipe for a light and healthy lunch.
Ghulam Shabir Bajeer
[email protected]I love that this dish can be served warm or cold. It's perfect for a summer picnic.
Malik Touseef
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Khaled Safwat
[email protected]I'm not a huge fan of capers, but I really enjoyed the caper dressing in this recipe.
Salim Bashir
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The salmon was delicious.
Bellal Hossain
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Charlie Morrison
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Kumar Kumar
[email protected]I followed the recipe exactly and the salmon came out perfectly cooked. The caper dressing was also very good.
Lean Myburgh
[email protected]This salmon nicoise is a great healthy and delicious meal. The caper dressing is a perfect complement to the salmon.
Sithembiso Moyo
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Emilia Bosquez
[email protected]This recipe is a great way to use up leftover salmon.
Rahiat Hamiat
[email protected]The caper dressing is what really makes this dish. It's so easy to make and it adds so much flavor.
Hanan Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for a summer party or a light lunch.
Sheedskin Korezes
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The salmon was cooked perfectly and the caper dressing was tangy and flavorful.
Ariyan Eamen
[email protected]This salmon nicoise recipe was a total hit! The caper dressing was the perfect complement to the rich, flaky salmon and the crisp green beans.