SALMON OR TUNA CARPACCIO WITH WASABI SAUCE
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don't even have to be a whiz with a knife to make it.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer, main course
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Lightly brush a sheet of plastic with olive oil and lay a piece of fish on it. Lightly brush surface of fish with olive oil and lay another sheet of plastic on top. Using the flat side of a meat tenderizer or a rolling pin, gently pound fish until it is very thin, 1/4 to 1/8 inch thick. Take care not to tear the fish; if it seems that it will break apart, stop when it's a little thicker than 1/4 inch. Repeat with remaining pieces. Gently unpeel top layer of plastic and then set it back over the fish. Place in the refrigerator for at least 30 minutes.
- Whisk together wasabi, vinegar, soy sauce, yogurt, and cream in a small bowl or measuring cup.
- Toss cucumber with rice vinegar and sesame oil.
- Cut each piece of flattened fish into smaller pieces and fan out on plates or on a platter. Using a pastry brush, brush each piece of fish with the wasabi sauce. Place a spoonful of the cucumber salad on each plate, garnish with shiso, cilantro or chervil and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 79 milligrams, Sugar 1 gram, TransFat 0 grams
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Fraser Norbert
[email protected]This is a great recipe for a special occasion. The salmon carpaccio is very elegant and the wasabi sauce adds a nice touch of spice. I would definitely recommend this recipe to anyone looking for a delicious and impressive appetizer.
Laraib Imtiaz
[email protected]I've been making this recipe for years and it's always a favorite. The salmon carpaccio is so light and refreshing, and the wasabi sauce is the perfect complement. I highly recommend this recipe!
Steven Randall
[email protected]I made this for my family and they loved it! The salmon carpaccio was very flavorful and the wasabi sauce added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Angelique Kasongo
[email protected]This was my first time making salmon carpaccio and it turned out great! The recipe was easy to follow and the salmon carpaccio was delicious. I will definitely be making this again.
Patrick Andoh
[email protected]I tried this recipe and it was just okay. The salmon carpaccio was a bit bland and the wasabi sauce was too spicy for my taste. I think I'll try a different recipe next time.
Marygirl Harty
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The salmon carpaccio turned out okay, but it wasn't as good as I had hoped.
Hidayat Ullah
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the salmon, the avocado, and the wasabi sauce.
Anwar Lucky
[email protected]This recipe is a great way to use up leftover salmon. I had some cooked salmon in the fridge and I didn't know what to do with it. This recipe was the perfect solution! The salmon carpaccio was delicious and I will definitely be making it again.
Promise Daniel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish. However, I was pleasantly surprised at how much I enjoyed it! The salmon carpaccio was very delicate and the wasabi sauce added a nice kick.
Habiba Hamdy
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the salmon carpaccio and the wasabi sauce. I would definitely recommend this recipe to anyone looking for a delicious and impressive appetizer.
Prince ishaful
[email protected]This was a delicious and easy recipe to follow. The salmon carpaccio was light and flavorful, and the wasabi sauce added just the right amount of spice. I will definitely be making this again!