SALMON PATE' ALA VILLANI
With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very easy recipe to make.
Provided by William Uncle Bill
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
- Adjust seasonings to taste.
- Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
- When chilled, roll mixture into a ball.
- Roll the ball in finely chopped parsley until coated.
- Transfer ball to a serving plate.
- Serve with an assortment of crackers or potato chips.
- Refrigerate any unused portion.
- Freshly cooked salmon can also be used.
- If desired, use 6 green onions finely chopped instead of the regular onion.
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Ethern
[email protected]This pâté was a waste of time and money.
Obada Sabouni
[email protected]I was disappointed with the flavor of this pâté.
Huldah Kwamboka
[email protected]This pâté took a lot longer to make than I expected.
Nathaniel Mensah
[email protected]The instructions for this pâté were a bit confusing.
Tevin Brown
[email protected]I found this pâté to be a bit too salty for my taste.
Ianoh Krytox
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
Dimitrios Tsakos
[email protected]This pâté is a great make-ahead appetizer. It can be stored in the refrigerator for up to three days.
Toni Williams
[email protected]I love the fact that this pâté is made with healthy ingredients.
Namitego Sylivia
[email protected]This pâté is a great way to sneak some extra fish into your diet.
Ahmad Shehzad A
[email protected]I made this pâté for a picnic and it was a hit! It was easy to transport and everyone loved it.
Waqas Atiq
[email protected]This pâté is so versatile. I've served it on crackers, bread, and even vegetables.
Mohammed Bassyouny
[email protected]I love the smoky flavor of the salmon in this pâté. It's a great way to use up leftover salmon.
Dream Boy Sabbir
[email protected]This was my first time making pâté and it turned out great! The instructions were easy to follow and the pâté was delicious.
Yasier Sawtey
[email protected]This pâté is perfect for a special occasion. It looks and tastes amazing.
Zeeshan Bhatti
[email protected]This salmon pâté is so rich and flavorful. I love the addition of the capers and shallots.
Karen Jeptoo
[email protected]I made this pâté for a party and it was a huge success! Everyone loved it and asked for the recipe.
Respect Andtrust
[email protected]This pâté was a real crowd-pleaser! It was so easy to make and it tasted absolutely delicious. I will definitely be making it again.
Tianna Whitaker
[email protected]This salmon pâté is a delightful appetizer that is perfect for any occasion. I love the combination of flavors and textures, and it is always a hit with my guests.