SALMON PATTIES III
Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.
Provided by Laura Curtis
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
- Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
- Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
- In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
- Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 18.2 g, Cholesterol 49.6 mg, Fat 9.3 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 1.6 g, Sodium 354.2 mg, Sugar 1.5 g
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Azan Ilahi
[email protected]I've never made salmon patties before, but these were so easy and turned out great!
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[email protected]These salmon patties are a great way to use up leftover salmon. They're easy to make and they taste great!
Daniah Adam
[email protected]I thought these salmon patties were just okay. They were a little dry and didn't have much flavor.
Elizabeth Travers
[email protected]Easy to make and very tasty.
Daphney Lishivha
[email protected]These salmon patties were delicious! I used fresh salmon and they were so moist and flaky. I will definitely be making these again.
Maissa Micro
[email protected]I've been making salmon patties for years and this recipe is one of the best. The patties are moist and flavorful, and they hold together well.
Oluwadahun Johnson
[email protected]These salmon patties were a hit with my family! They were easy to make and had a great flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.