SALMON PINWHEELS
Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!-Cristina Mathers of San Miguel, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly. , Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Lauren Kavanagh
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Schroue
[email protected]I've been making these salmon pinwheels for years and they're always a hit. They're perfect for parties or potlucks.
Lerato Molepo
[email protected]These were a little too salty for my taste, but overall they were good.
Junior Campbell
[email protected]These were easy to make and turned out great! I used everything bagel seasoning instead of dill and they were delicious.
Jori 4life
[email protected]I'm not a big fan of salmon, but I really enjoyed these pinwheels. The cream cheese filling balanced out the flavor of the salmon nicely.
Wahkeem Titus
[email protected]These were a bit too rich for my taste, but they were still good.
Adeya Qazi
[email protected]I love the combination of flavors in these salmon pinwheels. The smoked salmon, cream cheese, and capers go so well together. I also appreciate that they're so easy to make.
Nicole Flourry
[email protected]I thought these were just okay. The salmon was a little dry and the filling was bland.
Sunny Soassin
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Missu Kumal
[email protected]I've been making these salmon pinwheels for years and they're always a hit. They're perfect for parties or potlucks.
Heather Westfall
[email protected]These were a little too salty for my taste, but overall they were good.
Rut Levy
[email protected]These were easy to make and turned out great! I used everything bagel seasoning instead of dill and they were delicious.
Mahandra Pasman
[email protected]I'm not a big fan of salmon, but I really enjoyed these pinwheels. The cream cheese filling balanced out the flavor of the salmon nicely.
Jabire Ibro
[email protected]These were a bit too rich for my taste, but they were still good.
Murshid gallery
[email protected]I love the combination of flavors in these salmon pinwheels. The smoked salmon, cream cheese, and capers go so well together. I also appreciate that they're so easy to make.
Parlhad thapa Magar
[email protected]I thought these were just okay. The salmon was a little dry and the filling was bland.
Jarod Maj
[email protected]These pinwheels were delicious! The salmon was cooked perfectly and the cream cheese filling was flavorful. I will definitely be making these again.
MR Rubel Hasan
[email protected]I've made these salmon pinwheels several times now and they're always a crowd-pleaser. They're so easy to make and they look really impressive when you serve them.
Zain Zainmailk
[email protected]These salmon pinwheels were a hit at my last party! Everyone loved them.