SALMON POTATO CAKES
Steps:
- Heat 1 teaspoon of olive oil in a small frying pan. Saute onions over medium heat until softened, about 5 minutes. Mix first 10 ingredients, including onions. Form into six cakes. Coat with panko breadcrumbs Heat olive oil in a large skillet over medium-high heat. Add salmon cakes. Cook until browned, about four minutes a side. *Can also be baked in a preheated 400-degree oven. Coat cookie sheet with cooking spray or olive oil. Bake for 15 minutes, turning once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #saltwater-fish
You'll also love
Qaher 7777
[email protected]I've made these cakes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Oslo Lin
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them.
saiful sslove
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The cakes still turned out great!
Saqib Ali Saqi
[email protected]These cakes were a bit too oily for my taste, but they were still pretty good.
NAJIB DIOGO
[email protected]I love the crispy outer layer of these cakes. They're also really flavorful and moist inside.
Taha Hussain
[email protected]These cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Man Huze
[email protected]I've never made salmon cakes before, but these were surprisingly easy to make. They turned out really well and my family loved them.
Mari Stegeman
[email protected]These cakes were easy to make and tasted great. I served them with a side of tartar sauce and they were perfect.
chris macomber
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. The potatoes and dill helped to balance out the flavor of the salmon.
fatema tasnim
[email protected]These cakes were delicious! I used leftover salmon, and they were still really moist and flavorful.
Zamadina Michael
[email protected]I love the idea of these cakes, but I found them to be a bit bland. I think I'll add some more herbs and spices next time.
Sufyan AA
[email protected]These salmon potato cakes were a bit too dry for my taste, but the flavor was good.
Khathutshelo Tshidino
[email protected]I've made these cakes twice now and they're always a crowd-pleaser. The combination of salmon and potatoes is perfect, and the dill adds a nice touch of flavor.
mosta fiz
[email protected]These salmon potato cakes were a hit with my family! They were easy to make and so delicious. I especially loved the crispy outer layer and the flaky salmon inside.