SALMON POTATO HASH
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Preheat oven to 300 degrees F.
- For the salmon: Place the salmon on a large baking sheet skin-side down. Drizzle salmon with olive oil and season with salt and pepper, to taste. Place into the oven and bake for 30 minutes until flaky. Transfer to a cutting board.
- For the Hash: Heat a large saute pan over medium-high heat and add olive oil. Once heated add the potatoes and shallow-fry for about 8 minutes until evenly browned on all sides. Remove the potatoes with a slotted spoon and place onto a paper towel-lined plate. Season with salt and pepper and transfer to a large bowl.
- Using 2 forks, flake the salmon, removing it in chunks from the skin, and fold into the potatoes.
- Remove most of the oil, leaving only a couple of tablespoons. Place over medium heat and add the sliced onions, sliced peppers and garlic and allow to caramelize. Add the green onions, thyme leaves, paprika and cayenne pepper. Season with salt and freshly ground black pepper, to taste, and stir to combine. Add the potatoes back to the pan and stir to combine.
- For the eggs: Place a large saute pan with high sides over medium heat and fill with a few inches of water. Heat until just below a simmer. Add a splash of white vinegar and using a wooden spoon, stir the water in 1 direction to create a small whirlpool. Crack the eggs and add, 1 at a time, to the spinning water. Allow to poach until desired doneness. Remove with a slotted spoon to a plate.
- For the hollandaise: Put the egg yolks, lemon zest, lemon juice, mustard, water, salt and pepper, to taste, into a blender. Blend together and then slowly start pouring in the melted butter with the blender running. Stop the blender when all the butter has been incorporated. Taste and adjust the seasoning, if necessary. Thin the hollandaise with a little water, if it is too thick.
- Place the salmon-potato hash on serving plates or serving platter and top with the eggs. Pour hollandaise sauce over the eggs and garnish with or dill. Season with salt and pepper, to taste.
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Oscar Mauleon
[email protected]I love that this salmon potato hash is so versatile. I can add different vegetables, herbs, and spices to change up the flavor. It's a great way to use up whatever I have on hand.
Wahab Canada
[email protected]This salmon potato hash is a great meal prep option. I make a big batch of it on the weekend, and then I have breakfast or lunch all week long. It's a healthy and delicious meal that I can easily grab and go.
Vishmika Lakshani
[email protected]I'm always looking for new ways to cook salmon, and this salmon potato hash is a great option. It's easy to make and very flavorful. I love the crispy potatoes and the tender salmon. I also like that it's a one-pot meal, which makes cleanup a breeze.
Magar Kiran
[email protected]This salmon potato hash is a great way to get your kids to eat fish. My kids love the crispy potatoes and the flavorful vegetables. I also like that it's a healthy meal that's easy to make.
Lola Clark
[email protected]I love that this salmon potato hash is so versatile. I can add different vegetables, herbs, and spices to change up the flavor. It's a great way to use up whatever I have on hand.
In the Light of ISLAM
[email protected]This salmon potato hash is a great meal prep option. I make a big batch of it on the weekend, and then I have breakfast or lunch all week long. It's a healthy and delicious meal that I can easily grab and go.
Neil Popowitz
[email protected]This salmon potato hash is a great way to use up leftover salmon. I always have leftover salmon after a salmon dinner, and this is the perfect way to use it up. It's a delicious and easy meal that I can make in no time.
Rejoice Mummy sky
[email protected]I love the simplicity of this salmon potato hash. It's made with just a few simple ingredients, but it's packed with flavor. I also like that it's a quick and easy meal to make. I can have it on the table in less than 30 minutes.
Lucinda Snyers
[email protected]I'm on a low-carb diet, and this salmon potato hash is a great option for me. I simply omit the potatoes and add more vegetables. It's a delicious and satisfying meal that helps me stay on track with my diet.
Umair Umairsabir
[email protected]This salmon potato hash is a great way to get your kids to eat salmon. My kids love the crispy potatoes and the flavorful vegetables. I also like that it's a healthy meal that's easy to make.
Phe Vundla
[email protected]I'm always looking for new ways to cook salmon, and this salmon potato hash is a great option. It's easy to make and very flavorful. I love the crispy potatoes and the tender salmon. I also like that it's a one-pot meal, which makes cleanup a breeze.
Sardar Amir
[email protected]This salmon potato hash is the perfect breakfast, lunch, or dinner. It's hearty and filling, but it's also light and healthy. I love that it's made with simple, everyday ingredients that I always have on hand.
Mithu Kumar
[email protected]I love how versatile this salmon potato hash is. I've made it with different types of vegetables, and it's always delicious. I also like to add a fried egg on top for an extra protein boost.
Gabe Behr
[email protected]This salmon potato hash is a great way to use up leftover salmon. I had some leftover roasted salmon, and this was the perfect way to use it up. The hash was easy to make and very flavorful. I served it with a side of avocado and salsa, and it was a
Sameer Raien
[email protected]I'm not usually a fan of salmon, but this dish changed my mind. The salmon was cooked to perfection, and the crispy potatoes and flavorful vegetables were the perfect accompaniment. I'll definitely be making this again!
Abdii Adam
[email protected]This salmon potato hash was an absolute delight! The combination of flavors and textures was spot-on, with the crispy potatoes, tender salmon, and flavorful vegetables complementing each other perfectly. I especially loved the addition of the dill, w