SALMON & POTATO PIE
Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list.
Provided by JanetB-KY
Categories Savory Pies
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F and bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes; drain, cool and chop.
- In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- Add onion/garlic mixture, dill, salmon and thyme to cooked potatoes; mash all together with milk, adding just enough to bring about a mashed potato consistency; spread evenly into pie shell.
- Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie shells together; bake on lower rack of oven for 45 minutes.
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nealogle
[email protected]I can't wait to try this recipe! It looks delicious.
Maks Rai
[email protected]I added a cup of frozen peas to the pie and it was a great addition.
SATE_ Oneshot
[email protected]This recipe is a great way to use up leftover salmon.
That Spongy
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Haseeb Gill
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nikotimasi Hala
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's perfect for potlucks or dinner parties.
small smaller
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this pie. The potatoes and sauce were so flavorful that they masked the fishy taste of the salmon.
Thuleka Bozo
[email protected]The pie was a little too salty for my taste, but I think that's because I used salted butter instead of unsalted.
Barbar Vines
[email protected]I didn't have any dill on hand, so I used parsley instead. It still tasted great!
Ken Condor
[email protected]The instructions were easy to follow and the pie was relatively simple to make. I would recommend this recipe to anyone who loves salmon and potatoes.
Bersali Hodeifa
[email protected]I substituted sweet potatoes for the regular potatoes and it turned out great! The pie had a nice balance of flavors and textures.
Xander Gibson
[email protected]This salmon potato pie was a hit with my family! The flaky crust, creamy sauce, and tender salmon were all cooked to perfection. I will definitely be making this again.