SALMON, ROASTED GARLIC AND VEGETABLE STEW
Make and share this Salmon, Roasted Garlic and Vegetable Stew recipe from Food.com.
Provided by WonderMima
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté sliced onion, quartered romas and sliced zucchini in olive oil until the tomatoes begin to breakdown.
- Add water, base, wine, seasonings and garlic and cook until veggies are tender.
- Puree vegetable mixture with a hand blender or in a food processor.
- Return to stove and add salmon (make sure there are no bones).
- Mixture will be thick, add cream and heat through, but do not boil.
- Serve and enjoy!
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Lauren Kavanagh
[email protected]This recipe is a keeper! The stew was so flavorful and satisfying. I loved the combination of salmon, roasted garlic, and vegetables. It was also really easy to make, which is a bonus.
A Ca
[email protected]I've made this stew several times now and it always turns out great. It's a great way to use up leftover salmon, and the vegetables add a nice variety of flavors and textures. I highly recommend it!
Tanjimul Astad ARAF
[email protected]Easy to make and incredibly delicious. The combination of salmon, roasted garlic, and vegetables is a winner. I served it over rice and it was a hit with my family.
oscar garcia
[email protected]OMG! This stew is amazing! So flavorful and comforting. The salmon was cooked perfectly and the vegetables were tender and delicious. I especially loved the roasted garlic and the hint of white wine. This is definitely going into my regular dinner ro
M.A Mubin Somoy
[email protected]This salmon, roasted garlic, and vegetable stew was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the vegetables complementing the richness of the salmon perfectly. The roasted garlic added a lovely depth of fl