I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. -Joan Peterson, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon.
Nutrition Facts : Calories 864 calories, Fat 52g fat (14g saturated fat), Cholesterol 262mg cholesterol, Sodium 1433mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 83g protein.
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Penny Lynn
[email protected]This dish was a great way to use up leftover salmon.
Rahil Saad
[email protected]The salmon was cooked perfectly, but the sauce was a little too lemony for my taste.
Luna Paquin
[email protected]I would definitely make this recipe again.
Tanvir Mahtab
[email protected]This recipe was easy to follow and the salmon turned out great.
Kenderick Jenkins Jr
[email protected]Not a fan of the dill sauce, but the salmon was good.
pawan ayer
[email protected]This dish was a bit bland. I think it needed more seasoning.
Md Suraj Mia
[email protected]The dill sauce was amazing!
MD143 BAHAR
[email protected]This recipe is a keeper! I'll definitely be making it again.
Danielle Ibarra
[email protected]The sauce was a little too rich for my taste, but the salmon was cooked perfectly.
Meshi Khan
[email protected]This dish was so easy to make and it tasted amazing. I'm not a huge fan of fish, but I loved this salmon.
Donna Alexander
[email protected]I've made this recipe several times now and it's always a hit. The salmon cooks up perfectly every time and the sauce is to die for.
Samuel Martin
[email protected]This salmon dish was a real treat! The dill sauce was creamy and flavorful, and it paired perfectly with the flaky salmon. I loved the pop of color from the fresh dill too.