SALMON STUFFED WITH GOAT CHEESE
I know ...I know!!! It does not sound delicious but this is one of my favorite meals to eat and serve!! It is super easy and when you serve it it is very elegant and looks like a gourmet meal you spent hours on. I love it as it is cooked in 20 minutes and the prep is about 10 minutes. Your guests will be impressed and I can...
Provided by Doreen Fish
Categories Fish
Time 35m
Number Of Ingredients 3
Steps:
- 1. Line a lipped cookie sheet with tin foil. Drizzle a small amount of olive oil on foil. Sprinkle salt on both sides of salmon and rub in. Let sit for a few minutes. Then rinse well with cold water. Dry well with paper towels. Place salmon on the foil, skin side down. Cut slits in the fish flesh at about 2 inch intervals ( do not cut through to the skin). Slice goat cheese into 1/2 - 3/4 inch slices then cut the slices in half. Place the 1/2 moon slices in the slits all across the salmon herb side up.Spread the mustard over top of salmon and cheese. Cover with foil and seal to baking sheet. Place in a 350 oven for 15 - 20 minutes/ Serve hot or at room temperature.
- 2. To make individual portions slice 1/2 way between cheese sections. Enjoy This is just delicious. I serve this with roasted rosemary potatoes and a tossed salad
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshiamiso Lorna
[email protected]This was my first time cooking salmon and it turned out perfectly. I'm so glad I tried this recipe.
Aamir Amwani
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a great way to change up your usual salmon routine.
Cabdicasiis Yoonis
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Hendry Olivier
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat cheese was not overpowering and it paired well with the salmon.
Kamal Hassan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful, and the goat cheese stuffing is to die for.
Guddu Bista
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Yousuf chang
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint!
Sohaib Asghar
[email protected]The combination of salmon and goat cheese is divine. I would highly recommend this recipe to anyone who loves seafood.
rayan yusf
[email protected]I love how easy this recipe is to make. I was able to prep everything in advance, so I could just pop it in the oven when I got home from work.
xo.kayyla_ Har
[email protected]This salmon recipe was a hit at my dinner party. The goat cheese stuffing was creamy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again!