SALMON TANGO
This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!
Provided by HILDA CUNNINGHAM
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h23m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
- Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 11.7 g, Cholesterol 101.5 mg, Fat 18.9 g, Protein 24.5 g, SaturatedFat 7.5 g, Sodium 307.7 mg, Sugar 10.9 g
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Sheikh jonayed
[email protected]This dish is a great way to impress your guests.
Mohamed Shaakir
[email protected]This dish is perfect for a special occasion.
Mavis Addai
[email protected]This dish is a must-try.
Peter Amesaki
[email protected]I highly recommend this dish.
Gbenga Oyede
[email protected]This dish is a keeper!
Shafiq Katende
[email protected]I would definitely make this dish again.
Sarita Chaudhary
[email protected]This dish was easy to make and turned out great!
Rukayatu Sumani
[email protected]The salmon was too dry.
Ernest Ugochukwu
[email protected]The sauce was too runny.
ELOM SUNDAY SAPIENTIA
[email protected]This dish was a bit bland. I would recommend adding more spices next time.
SM ATIK HASAN
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I would recommend cooking the salmon for a shorter amount of time next time.
Nipa akhter Nipa
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Alhassan Samha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is to die for.
Gretchen Butler
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with rice and roasted vegetables and it was a delicious meal.
Ahmed Mh
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best salmon dishes they've ever had.
Syed Uzair
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.