SALMON TARTARE
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by Bon Appétit Test Kitchen
Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
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Sinomenzi Alwande
[email protected]This salmon tartare is to die for! I made it for my boyfriend's birthday and he loved it. It's so easy to make and the results are amazing. I will definitely be making this again and again.
Dominic Stoll
[email protected]I've been looking for a good salmon tartare recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are delicious. I've made it several times now and it's always a hit. Thanks for sharing!
Jahidul Islam Ardun
[email protected]This salmon tartare is amazing! I made it for a dinner party and it was a huge hit. The salmon was so fresh and flavorful, and the capers and onions added a nice touch of acidity and crunch. I will definitely be making this again.
Iburahim Kavuma
[email protected]I love salmon tartare and this recipe is one of the best I've tried. It's easy to follow and the results are delicious. I've made it several times now and it's always a hit. Thanks for sharing!
Uchizzyo Uche
[email protected]This salmon tartare is the perfect appetizer for any occasion. It's easy to make, delicious, and beautiful. I've made it several times now and it's always a hit. Thanks for sharing!
Dhir Bikram Singh
[email protected]I'm not a huge fan of fish, but I really enjoyed this salmon tartare. It was so fresh and flavorful. The capers and onions added a nice touch of acidity and crunch. I will definitely be making this again.
Weston Dowding
[email protected]This salmon tartare is to die for! I made it for my boyfriend's birthday and he loved it. It's so easy to make and the results are amazing. I will definitely be making this again and again.
EmoBabyGirl
[email protected]I've been looking for a good salmon tartare recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are delicious. I've made it several times now and it's always a hit. Thanks for sharing!
The Queen
[email protected]This salmon tartare was amazing! I made it for a dinner party and it was a huge hit. The salmon was so fresh and flavorful, and the capers and onions added a nice touch of acidity and crunch. I will definitely be making this again.
Cherity Asbury
[email protected]I wasn't sure how I would like salmon tartare, but I was pleasantly surprised. This recipe was easy to follow and the results were delicious. The salmon was fresh and flavorful, and the capers and onions added a nice touch of acidity and crunch. I wi
Gabriella Tadikanwa
[email protected]This salmon tartare was a hit at my party! I made it with smoked salmon and it was so good. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Nizar Ehab
[email protected]I've made this salmon tartare several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I like to serve it with crostini or crackers.
Andrea Ronnie
[email protected]This salmon tartare was delicious! I used fresh salmon from the market and it was so flavorful. The recipe was easy to follow and the results were amazing. I will definitely be making this again.