SALMON TERRINE
Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.
Provided by kimnantes
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
- Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
- Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 1 g, Cholesterol 42.4 mg, Fat 17.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 6.1 g, Sodium 687.4 mg, Sugar 0.2 g
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Abood Nord
[email protected]This recipe is a waste of time and money. The terrine was inedible.
Latif Niazi
[email protected]I followed the recipe exactly and the terrine turned out terrible. It was dry and overcooked.
Jayden Bullington
[email protected]This terrine was a bit bland for my taste. I think it would have been better with some more herbs or spices.
RIJAZ RIJAZ
[email protected]I had some trouble getting the terrine to set properly, but it still tasted delicious. I think I'll try again with a different recipe.
Adil Ali Mavia ansari
[email protected]This terrine was a bit too fishy for my taste, but my husband loved it. I think it would be better with a stronger sauce.
hani gamal
[email protected]I made this terrine for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Only_1lex
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was so delicious that I ate two pieces.
Sheila Gesare
[email protected]This terrine was easy to make and turned out beautifully. I served it with a lemon dill sauce and it was a hit with my guests.
Itz Raju
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The terrine was very flavorful and the texture was perfect.
Su Merget
[email protected]I've made this terrine several times and it always turns out great. It's a great dish to serve for a special occasion.
emily samuel
[email protected]I made this terrine for my family and they loved it. It was easy to make and the results were delicious.
Khan Khattar
[email protected]This salmon terrine was a hit at my dinner party! The flavors were perfectly balanced and the texture was smooth and creamy. I highly recommend this recipe.