SALMON-VEGETABLE CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a large saucepan over medium heat until crisp, about 5 minutes. Stir in the shallots and half of the dill and cook until the shallots are soft, about 3 minutes.
- Add the potatoes, carrots, 4 cups water and 1 teaspoon salt. Increase the heat to medium high, cover and bring to a simmer. Cook until the potatoes and carrots are almost tender, about 6 minutes. Add the mushrooms and Brussels sprouts and cook until all of the vegetables are tender, about 6 more minutes. Meanwhile, whisk the egg yolks, half-and-half and wine in a small bowl.
- Reduce the heat to medium low, add the salmon and cook until opaque, 2 to 3 minutes. Gently stir in the egg mixture and cook until the soup thickens slightly, 1 to 2 minutes. Season with salt and pepper. Divide among bowls and top with the remaining dill.
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Sugarbird Digital Marketing Steyn
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The flavors were well-balanced and the texture was perfect.
Humaira Tariq
[email protected]This chowder is a great way to use up leftover salmon. It's also a hearty and filling meal that's perfect for a cold winter day.
Tessy Gold
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
jason jones
[email protected]The salmon in this chowder was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Michelo Nzala
[email protected]I found the flavor of this chowder to be a bit bland. I would recommend adding more salt and pepper, or using a more flavorful broth.
Shumi Akther
[email protected]This chowder is a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Emmy Vic
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than an hour. It's also a great way to use up leftover salmon.
Moon Sunny
[email protected]I followed the recipe exactly and the chowder turned out great! I used frozen salmon and it worked perfectly. I also added a touch of Old Bay seasoning to give it a little extra flavor.
Walugembe Simon
[email protected]This is the best salmon chowder I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Yolanda Reed
[email protected]I made this chowder for my family last night and it was a hit! Everyone loved the creamy broth and the tender salmon and vegetables. I will definitely be making this again.
Mir Ishfaq Baloch
[email protected]This salmon chowder is a delightful blend of flavors and textures. The salmon is cooked perfectly, and the vegetables are tender and flavorful. The broth is creamy and rich, with a hint of smokiness from the bacon. I love that this chowder is packed