SALMON-VEGETABLE CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a large saucepan over medium heat until crisp, about 5 minutes. Stir in the shallots and half of the dill and cook until the shallots are soft, about 3 minutes.
- Add the potatoes, carrots, 4 cups water and 1 teaspoon salt. Increase the heat to medium high, cover and bring to a simmer. Cook until the potatoes and carrots are almost tender, about 6 minutes. Add the mushrooms and Brussels sprouts and cook until all of the vegetables are tender, about 6 more minutes. Meanwhile, whisk the egg yolks, half-and-half and wine in a small bowl.
- Reduce the heat to medium low, add the salmon and cook until opaque, 2 to 3 minutes. Gently stir in the egg mixture and cook until the soup thickens slightly, 1 to 2 minutes. Season with salt and pepper. Divide among bowls and top with the remaining dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sugarbird Digital Marketing Steyn
s-s@yahoo.comI'm not a big fan of salmon, but I really enjoyed this chowder. The flavors were well-balanced and the texture was perfect.
Humaira Tariq
tariq.humaira47@hotmail.co.ukThis chowder is a great way to use up leftover salmon. It's also a hearty and filling meal that's perfect for a cold winter day.
Tessy Gold
tessy.g@hotmail.comOverall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
jason jones
j_jason65@hotmail.comThe salmon in this chowder was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Michelo Nzala
michelo.nzala@yahoo.comI found the flavor of this chowder to be a bit bland. I would recommend adding more salt and pepper, or using a more flavorful broth.
Shumi Akther
akther.s59@gmail.comThis chowder is a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Emmy Vic
emmy_vic@hotmail.frI love this recipe because it's so easy to make. I can have it on the table in less than an hour. It's also a great way to use up leftover salmon.
Moon Sunny
s_m@yahoo.comI followed the recipe exactly and the chowder turned out great! I used frozen salmon and it worked perfectly. I also added a touch of Old Bay seasoning to give it a little extra flavor.
Walugembe Simon
walugembe.s@yahoo.comThis is the best salmon chowder I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Yolanda Reed
r_yolanda67@yahoo.comI made this chowder for my family last night and it was a hit! Everyone loved the creamy broth and the tender salmon and vegetables. I will definitely be making this again.
Mir Ishfaq Baloch
miri@yahoo.comThis salmon chowder is a delightful blend of flavors and textures. The salmon is cooked perfectly, and the vegetables are tender and flavorful. The broth is creamy and rich, with a hint of smokiness from the bacon. I love that this chowder is packed