SALMON WITH CAPER-ANCHOVY BUTTER
Number Of Ingredients 9
Steps:
- Blend first 7 ingredients in food processor. Add butter and process until well blended. Season to taste with salt. Lay sheet of plastic wrap o work surface. Transfer butter mixture to plastic wrap and roll to form 9 inch long log. Freeze until firm, about 1 hour. Can be prepared 1 week ahead. Keep frozen. Let butter soften slightly before using.
- Position oven rack abut 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes. Transfer to plates. Cut caper-anchovy butter into 1/2 inch thick slices. Top each salmon fillet with 2 slices butter, reserving any remaining butter for another use. Serve salmon fillets hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qamar Hussain
[email protected]I didn't have any white wine, so I used chicken broth instead. It was still good, but I think it would have been better with white wine.
Azaad aalam
[email protected]I didn't have any parsley, so I used cilantro instead. It was still good, but I think it would have been better with parsley.
Rachel Georges
[email protected]I didn't have any lemon, so I used lime instead. It was still good, but I think it would have been better with lemon.
Jonah wolfe
[email protected]I didn't have any anchovies, so I used fish sauce instead. It was still good, but I think it would have been better with anchovies.
HaSSan BRohi
[email protected]I didn't have any capers, so I used olives instead. It was still good, but I think it would have been better with capers.
armaan jutt
[email protected]I'm not sure what I did wrong, but my salmon came out dry. I think I might have overcooked it.
Puskar Bk
[email protected]This recipe was a bit too complicated for my liking. I think I would try a simpler recipe next time.
PIYUSH DHAMI
[email protected]I found this recipe to be a bit bland. I think I would add more herbs and spices next time.
Lackiram Bachan
[email protected]This recipe was a bit too salty for my taste, but it was still good. I think I would use less anchovies next time.
Samina basharat
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The salmon was moist and flaky, and the caper-anchovy butter was the perfect touch. I will definitely be making this again.
Serious Boy
[email protected]This is a really great recipe. The salmon was cooked perfectly and the caper-anchovy butter was delicious. I served it with roasted potatoes and asparagus and it was a delicious meal.
Dan Devis
[email protected]I love this recipe! The salmon is always cooked perfectly and the caper-anchovy butter is so flavorful. I've made it several times and it's always a hit with my family and friends.
ThankGod Kiddies
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the caper-anchovy butter was a delicious addition. I served it with rice and steamed vegetables and it was a complete meal.
ali asgar bhadsora wala
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The caper-anchovy butter was so delicious that it made the salmon taste amazing. I will definitely be making this again.
Kochai Halak
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the caper-anchovy butter was the perfect complement. I loved that the recipe used simple ingredients that I already had on hand.
Mahamudul Hassan
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was cooked perfectly and the butter sauce was so flavorful. I served it with roasted vegetables and everyone raved about it.
Josee Dejardins
[email protected]This salmon dish was an absolute delight! The caper-anchovy butter added a wonderfully savory and tangy flavor to the fish, while the lemon and parsley brought a bright and refreshing touch. I will definitely be making this again.