SALMON WITH DILL SAUCE & LEMON RISOTTO
I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.
Nutrition Facts : Calories 815 calories, Fat 54g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
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Sohana 22
[email protected]This recipe is a waste of time and ingredients. I followed the recipe exactly and the dish was inedible.
hasinur islam
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. I'll have to try this recipe again.
Saiful Islam Shishir
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
Kevin Microsoft
[email protected]I didn't have any lemon risotto on hand, so I served the salmon with mashed potatoes instead. It was still very good.
P Biswas
[email protected]I'm not a big fan of dill, so I used parsley instead. The dish was still delicious.
Sotto Das
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best salmon he's ever had.
Khem Pahim
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Gj 8hg
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Rabin Khatri
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Lilly Barnett
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was moist and flaky, the dill sauce was creamy and tangy, and the lemon risotto was cooked perfectly.
thilan shavindha
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The salmon was cooked beautifully and the flavors were amazing.
Namugavu Christine
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The dill sauce and lemon risotto were the perfect complement to the salmon, and the whole dish was cooked to perfection.
Pubg Topsd
[email protected]This salmon with dill sauce and lemon risotto was an absolute delight! The salmon was cooked perfectly, with a crispy skin and a tender, flaky interior. The dill sauce was creamy and flavorful, and the lemon risotto was the perfect accompaniment, wit