SALMON WITH LEMON, CAPERS, AND ROSEMARY
Steps:
- 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh rosemary leaves 8 lemon slices (about 2 lemons) 1/4 cup lemon juice (about 1 lemon) 1/2 cup Marsala wine (or white wine) 4 teaspoons capers 4 pieces of aluminum foil
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Lan Bell
bell@yahoo.comThis recipe is a game-changer! I've never been a huge fan of salmon, but this dish has changed my mind. The flavors are incredible and the salmon is so moist and flaky.
Eric Gilbert
gilbert_eric16@yahoo.comI've tried this recipe a few times now and it's always a hit. The salmon is always cooked perfectly and the sauce is divine. I highly recommend it!
DeVon Jackson
j-d12@yahoo.comThis dish is so flavorful and easy to make. I love that it's healthy too. I'll definitely be adding this to my regular rotation of recipes.
Brandy Finamore
brandy87@hotmail.comDefinitely a 5-star recipe! The salmon was cooked perfectly and the sauce was incredible. I'll be making this again and again.
elsa woldu
woldu82@gmail.comThis recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious meal.
Bilawal Khattak
kbilawal@hotmail.comThe salmon was a bit dry, but the sauce was great. I'll try it again with a different cooking method.
xah nity
xah_n@yahoo.comThis recipe is simple to follow and the results are delicious. I love the combination of lemon, capers, and rosemary. Will definitely make this again!
Krishna Pun
krishna@yahoo.comI made this dish last night and it was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zakaria Hosen Juwel
hzakaria78@yahoo.comThis recipe is a keeper! I've made it several times now, and it always turns out great. The salmon is always moist and flavorful, and the sauce is delicious. I usually serve it with rice or quinoa.
Rahim Badsha
brahim@hotmail.comThis salmon dish was a delight! The flavors of lemon, capers, and rosemary complemented each other beautifully, and the salmon was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.