SALMON WITH MANGO AND LIME
Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. This recipe was made in a Panasonic CIO.
Provided by Bibi
Categories Trusted Brands: Recipes and Tips Panasonic
Time 44m
Yield 4
Number Of Ingredients 8
Steps:
- Combine melted butter, garlic salt, white pepper, lime zest, and half of the lime juice, reserving remainder for later.
- Place 2 tablespoons of water in the rear and front of a Panasonic Countertop Induction Oven grill pan. Place salmon skin-side down on the grill pan, with the thickest part of the salmon toward the center of the pan.
- Brush butter mixture over salmon and slide grill pan into position. Close the oven door and press "Auto Cook." Select the fish setting, 3, and press "Start." Turn the dial to select 2 pounds and press "Start" again.
- Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl.
- Slide the grill pan out when there are 4 minutes remaining on the timer. Pour mango mixture evenly over the salmon. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, 2 to 4 minutes more.
- Remove the salmon from the oven and transfer to a plate. Garnish with cilantro.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 15.6 g, Cholesterol 108.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 49.1 g, SaturatedFat 4.7 g, Sodium 390.6 mg, Sugar 12.2 g
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awhsaii
[email protected]Overall, I thought this dish was good. The salmon was cooked well, and the mango and lime salsa was a nice touch.
Tara K
[email protected]This dish is a bit too sweet for my taste, but I'm sure others would enjoy it.
nerab debnath
[email protected]I'm not a fan of mango, but I loved the lime salsa. I'll definitely be making this again.
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[email protected]This dish is perfect for a light summer meal.
MUR
[email protected]The salmon was a bit dry, but the mango and lime salsa was delicious.
Michelle Strickland
[email protected]I've never made salmon before, but this recipe made it easy. It turned out great!
Mithlaj Ahamed
[email protected]This recipe is a great way to use up leftover salmon.
Zetel Official
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The mango and lime salsa really made the salmon.
Mista Shanksta
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Nasir Naz Khattak
[email protected]I love the way the mango and lime salsa brightens up the salmon. This dish is perfect for a summer party.
Leanne Lisa Jones
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others would enjoy it.
Maxamed Ahmed
[email protected]The flavors in this dish are amazing! The sweetness of the mango and the tartness of the lime pair perfectly with the salmon.
Ayobami Fatima
[email protected]This dish is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Carson Persinger
[email protected]Not a fan of the mango and lime salsa, but the salmon was cooked perfectly.
Kim Caldwell
[email protected]Easy to make and delicious! I used tilapia instead of salmon, and it turned out great.
AMAR MIF
[email protected]The salmon was a bit overcooked for my taste, but the mango and lime salsa was fantastic. I would definitely try this recipe again, but I would cook the salmon for a shorter amount of time.
Jamel Jolly
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly, and the mango and lime salsa was a perfect complement. I will definitely be making this again.