SALMON WITH MAPLE DILL GLAZE
Bring the Brilliant orange of fall to your dinner table with this delectable new recipe from Crisco!! Fresh salmon is marinated in a delightful Dijon, balsamic, and maple-infused marinade and then grilled on the barbecue. Serve alongside a medley of color harvest veggies such as peppers, squash and zucchini.
Provided by Chef mariajane
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a small bowl. Gradually whisk in oil. Place 3 tablespoons of glaze in resealable plastic bag with salmon. marinate in refrigerator.
- Lightly grill pan with oil and heat to medium-high heat. Place fillets in hot pan, skin side down and discard used marinade. Cook fish 10-12 minutes, turning once, or until the fish is opaque throughout. Serve with your favorite cooked veggies and drizzle with remaining sauce.
Nutrition Facts : Calories 486.3, Fat 18.1, SaturatedFat 2.3, Cholesterol 165.4, Sodium 527.2, Carbohydrate 14, Fiber 0.1, Sugar 12, Protein 63.6
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Dominique Vos
[email protected]I would highly recommend this recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Thato Letebele
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the glaze was amazing. I served it with roasted vegetables and it was a healthy and satisfying meal.
Iwan Bezuidenhoudt
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the glaze is so flavorful. I love that it's a relatively quick and easy recipe to make.
Withgod Asogwa
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the glaze was delicious. I would highly recommend this recipe.
JHGamer Artist
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was a beautiful presentation and the glaze was incredibly flavorful. My guests raved about it.
Kawar Kawa
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I would recommend this recipe to anyone who loves salmon.
Krishna Wagle
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dill, but I'm glad I did! The dill flavor was subtle and really complemented the salmon. I will definitely be making this again.
Tristen Bowles
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was sweet and tangy. I served it with roasted vegetables and it was a delicious meal.
Mohaib Dawar
[email protected]I made this for dinner last night and my family loved it! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Rana Hassan
[email protected]This was my first time cooking salmon, and it turned out great! The glaze was easy to make and added a delicious flavor to the fish. I'll be making this again for sure.
Kelvin Payne
[email protected]I love the flavors in this dish. The sweetness of the maple syrup and the tanginess of the dill work so well together. I also appreciate that it's a relatively quick and easy recipe to make.
Nadir Ali 1122
[email protected]This salmon was a hit! The maple dill glaze was the perfect complement to the flaky, tender fish. I will definitely be making this again.