SALMON WITH SORREL SAUCE
Provided by Marian Burros
Categories dinner, lunch, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place salmon and wine in sauté pan, and cover; bring to boil. Simmer to poach until salmon is cooked. (Follow the Canadian rule: measure salmon at its thickest part and cook 8 to 10 minutes to the inch.)
- Wash and dry sorrel. Place in food processor and chop. Add mayonnaise, and process until mixture is smooth and bright green. Spoon over salmon, and serve.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 294 milligrams, Sugar 3 grams
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Rai Ghulam Hussain
[email protected]This dish was a bit too fishy for my taste. I think it could have used more lemon juice or herbs to brighten up the flavor. The sorrel sauce was also a bit too thick. Overall, I was disappointed with this dish.
Precious Huni
[email protected]I made this dish for my family and they loved it! The salmon was flaky and flavorful, and the sorrel sauce was tangy and creamy. I will definitely be making this again.
Umair kiani
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sorrel sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal. I will definitely be making this again.
Songibon Biswas
[email protected]This dish was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions to be a bit confusing. The salmon also turned out a bit dry. Overall, I was disappointed with this dish.
negrut marius
[email protected]I had some trouble finding sorrel, but I eventually found it at a local farmers market. The dish was worth the effort! The salmon was cooked perfectly and the sorrel sauce was delicious. I will definitely be making this again.
Ayan Mahamud
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices. The sorrel sauce was also a bit too thin. Overall, I was disappointed with this dish.
Md Monir Md Monir
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint! The sorrel sauce was a nice change from the usual lemon-butter sauce. I'll definitely be making this again.
MARK PATTON
[email protected]This dish was easy to make and very delicious. I especially liked the crispy skin on the salmon. The sorrel sauce was also very good, and I think it would be great on other types of fish as well.
LaMaine Williams
[email protected]This was a great recipe! I followed it exactly and the salmon turned out perfectly. The sauce was also very good, although I did add a little extra lemon juice to taste. Overall, this is a great dish that I would definitely recommend.
nayeli campos
[email protected]I'm not a huge fan of salmon, but this dish changed my mind! The sorrel sauce is so good that it makes even the most bland fish taste amazing. I'll definitely be making this again.
Sanwar Sabuz
[email protected]This recipe is a great way to elevate a simple piece of salmon. The sorrel sauce is easy to make and adds a ton of flavor. I served it over rice and it was a delicious and satisfying meal.
Subin Yonjan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of the delicate salmon and the bright, lemony sauce. I will definitely be making this again.
Kwabena Manu Asante
[email protected]This salmon with sorrel sauce was a delightful dish! The salmon was cooked perfectly, and the sauce was flavorful and tangy. I especially appreciated the use of fresh sorrel, which added a unique and vibrant flavor to the sauce.