SALMON WITH SPICED RED-WINE SAUCE
Steps:
- Pat salmon dry and season with salt. Heat a 12-inch nonstick skillet over moderately high heat until hot and sear salmon on flat sides until golden, 2 1/2 to 3 minutes total. Add wine, pepper, gingerroot, and garlic and cook salmon at a bare simmer, turning pieces over once, until just cooked through, 5 to 6 minutes total. Transfer salmon with a slotted spatula to 4 heated plates and keep warm, covered. Cut butter into 3 pieces. Boil cooking liquid until syrupy and reduced to about 1/4 cup. Remove skillet from heat and add butter, stirring until incorporated. Season sauce with salt and pour over salmon.
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Khabab Ibrahim Ahmed
[email protected]This dish was a culinary masterpiece! The salmon was cooked to perfection and the sauce was divine. I highly recommend this recipe to anyone who loves salmon.
Ramjivan Ram
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly. Overall, it was a good dish.
Ashok belove
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce was incredible and the salmon was cooked perfectly. I will definitely be making this again!
Itz_Cross
[email protected]This dish was easy to make and the results were impressive. The salmon was cooked to perfection and the sauce was flavorful and rich.
naturinda Wilberforce
[email protected]The sauce was too spicy for my taste, but the salmon was cooked perfectly. I would recommend using less cayenne pepper next time.
james kihenjo
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
caroline muthoni
[email protected]I made this dish for my family and they loved it! The salmon was moist and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
Gabby Clementz
[email protected]The recipe was easy to follow and the results were delicious. The salmon was cooked evenly and the sauce was flavorful without being overpowering.
Olisadebe Thankgod
[email protected]This dish was a hit at my dinner party! Everyone raved about the sauce and the salmon was cooked perfectly. I will definitely be making this again.
Gayle Workman
[email protected]Not a fan of the sauce. It was too overpowering for the delicate flavor of the salmon.
Jerry Anzong
[email protected]This is now my go-to salmon recipe! The sauce is so flavorful and the salmon always comes out perfectly moist and flaky. I love serving it with roasted vegetables and a side of rice.
Ol' Poppy
[email protected]The sauce was amazing, but the salmon was a bit overcooked. I'll definitely try this recipe again, but I'll cook the salmon for less time.
MD Lipu Ahmed
[email protected]This dish was a culinary masterpiece! The salmon was cooked to perfection and the sauce was divine. I highly recommend this recipe to anyone who loves salmon.
Awais Khan niazi
[email protected]The sauce was a bit too tangy for my taste, but the salmon was cooked perfectly. Overall, it was a good dish.
Monica
[email protected]Not a fan of salmon, but this recipe changed my mind. The sauce was incredible and the salmon was cooked to perfection. Will definitely make it again!
Andjela Acimovic
[email protected]Easy to follow recipe and the results were delicious! The sauce was so flavorful and the salmon was cooked perfectly. Served it with rice and steamed broccoli and it was a complete meal.
paul morkel
[email protected]The salmon turned out amazing! The sauce was a bit too spicy for my taste, but my husband loved it. Will definitely make it again, but with less cayenne pepper.
Yoomif Tube
[email protected]This salmon dish with spiced red wine sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of spices. The salmon was cooked to perfection, moist and flaky. I served it with roasted vegetables and mashed potatoes, an