SALMON WITH TEQUILA CREAM SAUCE
Steps:
- Method 1. Roast the chilies in a frying pan until the skins are blistered, being careful not to let the flesh burn. Put them in a strong plastic bag and tie the top to keep the steam in. Set aside for 20 minutes. 2. Heat 15ml/1 tbsp of the oil in a saucepan. Add the onion and fry for 3-4 minutes, then add the stock, lime rind and juice. Cook for 10 minutes, until the stock starts to reduce. Remove the chilies from the bag and peel off the skins, slit and scrape out the seeds. 3. Stir the cream into the onion and stock mixture. Slice the chili flesh into strips and add to the pan. Cook over a gentle heat, stirring constantly, for 2-3 minutes. Season to taste with salt and white pepper. 4. Stir the tequila into the onion and chili mixture. Leave the pan over a very low heat. Peal the avocado, remove the stone and slice the flesh. Brush the salmon fillets on one side with a little of the remaining oil. 5.Heat a frying pan or ridged grill pan until very hot and add the salmon, oiled side down. Cook for 2-3 minutes, until the underside is golden, then brush the top with oil, turn each fillet over and cook the other side until the fish is cooked and flakes easily when tested with the tip of a sharp knife. 6. Serve on a pool of sauce, with the avocado slices. Garnish with strips of green pepper and fresh parsley. This is good with fried potatoes
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Saiyyed Rasel ahmed
[email protected]This dish was easy to make and turned out great. The salmon was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Ifeanyi Chidiebere
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I think I would cook the salmon for a shorter amount of time next time.
Muhammad Yar
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the salmon was oily. I think I would prefer a lighter version of this recipe.
Hena Begum
[email protected]I love the combination of flavors in this dish. The tequila gives the sauce a nice kick, and the cream mellows it out. The salmon is cooked perfectly and flakes apart easily.
Faseeh Ahmad
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious. The sauce is creamy and flavorful, and the salmon is cooked perfectly. I highly recommend this recipe.
Ezequiel zavala
[email protected]I've made this dish several times and it's always a hit. The tequila cream sauce is so flavorful and the salmon is cooked perfectly. I highly recommend this recipe.
Sandhya Yadav
[email protected]This recipe was a disaster. The sauce curdled and the salmon was dry. I would not recommend this recipe to anyone.
Saima Hafeez
[email protected]Meh.
Blair Perez
[email protected]Not bad.
Jitendra Chhtry
[email protected]Definitely a keeper!
Bashar khan
[email protected]Loved it!
Asagar Ali
[email protected]This dish was easy to make and turned out great. The salmon was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Levi Sinner
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I think I would cook the salmon for a shorter amount of time next time.
Abaad ali
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the salmon was oily. I think I would prefer a lighter version of this recipe.
Deborah Ayomide
[email protected]I was pleasantly surprised by how well the tequila and cream flavors worked together. The salmon was cooked perfectly and the sauce was delicious.
Cornmac21
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious. The sauce is creamy and flavorful, and the salmon is cooked perfectly.
Twanna Thomas
[email protected]I love the combination of flavors in this dish. The tequila gives the sauce a nice kick, and the cream mellows it out. The salmon is cooked perfectly and flakes apart easily.
Jahanzeb Chang
[email protected]This salmon dish was a hit with my family! The tequila cream sauce was flavorful and creamy, and the salmon was cooked perfectly. I will definitely be making this again.