SALMON WONTONS
Steps:
- Preheat oven to 180ºC (350ºF). Place the wonton wrappers on a baking tray lined with non-stick baking paper. Brush with vegetable oil and bake for 7-8 minutes or until crisp and light golden. Allow to cool completely on the tray. Divide the sour cream between the wontons and top with the sliced smoked salmon and chervil. Sprinkle with lemon juice and pepper to serve. Makes 12.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #very-low-carbs #appetizers #seafood #low-fat #salmon #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #number-of-servings
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Qween
[email protected]These wontons are a great way to use up leftover salmon. They're also a great appetizer or main course.
SK Hasibul
[email protected]I'm not a huge fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the wontons were crispy and flavorful.
Qadir Malik
[email protected]These wontons are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Meyka
[email protected]I love the combination of flavors in these wontons. The salmon is cooked perfectly and the wontons are crispy and flavorful.
Destinee Morber
[email protected]These wontons are a great appetizer or main course. They're easy to make and they're always a crowd-pleaser.
shabbir akkasi
[email protected]I've made these wontons several times now and they're always a hit. They're easy to make and they're always delicious.
Cheryl Bavidge
[email protected]These were a waste of time. The wontons were soggy and the salmon was bland.
Nieshaadt Galant
[email protected]I thought these were just okay. The salmon was a bit dry and the wontons were a bit too thick.
benjamie green
[email protected]These wontons were a bit too oily for my taste, but the flavor was good.
FARİD RONADİ
[email protected]These were delicious! I will definitely be making these again.
Virginia Fernandez
[email protected]I love these salmon wontons! They're so easy to make and they're always a hit with my family and friends.
Sangay lham
[email protected]These were so easy to make and they turned out great! I used a store-bought wonton wrapper and they still came out perfect. The salmon was cooked perfectly and the wontons were crispy and flavorful.
Jose Angel Estevez
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the wontons were crispy and flavorful. I'll definitely be making these again.
Tbgg
[email protected]These salmon wontons were a hit at my dinner party! The combination of flavors was perfect, and the wontons were cooked to perfection. I will definitely be making these again.