SALMON/TUNA PATTIES WITH DILL SAUCE
I love good salmon. Whenever I cook fresh or frozen salmon I always make an extra fillet or two. You can also make this with a good quality canned salmon such as Alaska Red Sockeye...which I think is the very best canned salmon. This recipe is just as good cold leftovers the next day as it is hot. NOTE** you can substitute a different kind of cooked fillet for the tuna if you wish or even just use 2 filllets of salmon.
Provided by CarrolJ
Categories Lunch/Snacks
Time 23m
Yield 4-5 patties, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Flake the salmon and tuna fillets and mix together.
- Add the finely grated carrot, salt, pepper, parsley, eggs, red bell pepper, celery, and onion to the fish.
- Blend well set aside.
- In a small bowl blend the sour cream, mayonnaise, dill weed and refrigerate while cooking the patties.
- Put the olive oil in a heated skillet over medium heat.
- Using a large ice cream scoop, place mounds of fish mixture into the pan.
- Using the back of the ice cream scoop gently flatten down the mounds to form patties about 1/2 inch thick.
- Cook patty for 4-5 minutes before gently flipping to the other side.
- When you flip the patty it should be golden brown.
- HINT***If you only flip the patties once they will hold nicely together since the egg will help to hold the ingredients together when cooking on the first side.
- Top each patty with a dollop of dill sauce and enjoy!
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celine anpane
[email protected]These patties are a great way to use up leftover salmon or tuna. They're also a great way to get your kids to eat fish.
Chloe Finnegan
[email protected]These patties are so versatile. I've served them with everything from mashed potatoes to rice to salad. They're always a hit.
Amin Adam
[email protected]I love that these patties can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Mohd Madan
[email protected]These patties are a great source of protein and omega-3 fatty acids. They're also low in calories and fat, making them a healthy choice for any meal.
bouzid mot
[email protected]I made these patties in the air fryer and they turned out perfectly. They were crispy on the outside and moist on the inside.
Mahi 007
[email protected]These patties are a great way to sneak some extra veggies into your diet. I added some chopped carrots and celery to the mixture and they turned out great.
Ranjita Ray
[email protected]I'm not a big fan of fish, but I really enjoyed these patties. They were so flavorful and the dill sauce was amazing.
syedjamshaid Ali
[email protected]These patties are so easy to make, I can whip them up on a weeknight. They're also a great way to use up leftover salmon or tuna.
Morgan Kids
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Pearisha Stafford
[email protected]These patties are a great way to get your kids to eat fish. They're so delicious, they won't even know they're eating something healthy.
Moiz BuTt
[email protected]I love the combination of salmon and tuna in these patties. It makes them so moist and flavorful. The dill sauce is also a great addition.
Kafayat Abosede
[email protected]These salmon patties were a hit with my family! They were so easy to make and the dill sauce was the perfect complement. I will definitely be making these again.