SALMOREJO
This silky, salmon-colored purée from Cordoba, Spain, is thicker and creamier than gazpacho Andaluz, just a simple mixture of tomatoes, bread, garlic and olive oil. Its success depends entirely on the quality of the tomatoes and oil. Authentic salmorejo has about three times as much olive oil as this version and can be thicker, doubling as a sauce or a dip. Traditionally, the soup is garnished with Ibérico or Serrano ham and diced hard-boiled eggs, but I like to garnish mine with diced green pepper or, for some spice, diced poblano pepper.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course, side dish
Time 3h
Yield Four servings
Number Of Ingredients 7
Steps:
- Place the bread in a bowl, and cover with cold water. Allow to sit for a few minutes, then drain and squeeze the water from the bread. Return the bread to the bowl, and place a strainer over the bowl.
- Cut the peeled tomatoes in half across the equator, and squeeze out the seeds over the strainer. Rub the seed pods against the strainer to extract as much juice as you can. Discard the seeds. Chop the tomatoes coarsely, and add to the bowl with the bread and tomato juice. Add the garlic, 2 tablespoons of the olive oil, the vinegar and salt to taste. Toss together and leave to marinate for 30 minutes.
- Transfer to a blender, and blend at high speed until homogenized (you will probably have to do this in two batches). While the blender is running, drizzle in the remaining tablespoon of olive oil. Pour into the bowl, taste and adjust seasoning, adding more salt if desired. Cover and chill for at least two hours.
- Serve, garnishing each bowl with diced green or poblano pepper and a drizzle of olive oil.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 612 milligrams, Sugar 7 grams, TransFat 0 grams
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Roselyn Nxumalo
[email protected]5 stars! This recipe is amazing. It's easy to make, it's delicious, and it's a hit with everyone who tries it. I highly recommend it.
Syed Bukhari
[email protected]My kids love salmorejo! It's a healthy and delicious dish that they always ask for. I like to make it for them as a snack or as a light lunch. It's also a great way to get them to eat their vegetables.
vada
[email protected]I'm dairy-free, so I was looking for a salmorejo recipe that was dairy-free. I found this recipe and made a few modifications. I used dairy-free milk instead of regular milk, and I omitted the cheese. It turned out great! I was able to enjoy this del
Monica Wanderah
[email protected]I'm on a low-carb diet, so I was looking for a salmorejo recipe that was low in carbs. I found this recipe and made a few modifications. I used low-carb bread instead of regular bread, and I omitted the sugar. It turned out great! I was able to enjoy
Changez Khan
[email protected]I'm gluten-free, so I was happy to see that this recipe can be easily adapted to be gluten-free. I simply used gluten-free bread instead of regular bread. It turned out just as delicious, and I was able to enjoy this dish without worrying about my gl
Rizwan G Fizan
[email protected]As a vegetarian, I was thrilled to find this recipe. It's a delicious and satisfying meal that's packed with vegetables. I like to use a variety of vegetables, including tomatoes, cucumbers, peppers, and onions. It's a healthy and refreshing dish tha
Joann Jeanneret
[email protected]Salmorejo is my go-to summer dish. It's light and refreshing, and it's the perfect way to cool down on a hot day. I love to serve it with a glass of chilled white wine. It's the perfect way to enjoy a summer evening.
Saad Ranaofficial
[email protected]Salmorejo is always a hit at parties. I like to make a big batch and serve it in small bowls. It's the perfect finger food, and it's always the first thing to disappear. I highly recommend it for your next party.
Fakhar Jamal
[email protected]This is a great recipe for busy weeknight meals. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad or a bowl of soup.
Abhay Mandal
[email protected]I'm a beginner cook, but I found this recipe to be very easy to follow. The instructions were clear and concise, and the dish turned out great. I was really impressed with myself! I'm definitely going to make this again.
Eugene Musyoki
[email protected]I like to get creative with my salmorejo. Sometimes I'll add roasted red peppers or diced cucumbers. I've also been known to top it with a poached egg or a dollop of Greek yogurt. It's a versatile dish that can be easily customized to your own taste.
HAMJA mary
[email protected]I like my food with a bit of a kick, so I always add a pinch of cayenne pepper to my salmorejo. It gives it a nice little bit of heat that complements the other flavors perfectly. I also like to top it with a sprinkle of smoked paprika. It adds a lov
itz_ broken
[email protected]I absolutely love tomatoes, so salmorejo is right up my alley. It's the perfect way to showcase fresh, ripe tomatoes. I like to use a variety of tomatoes, including red, yellow, and orange. It adds a beautiful pop of color to the dish.
Ken Benavente
[email protected]Salmorejo is a great choice for a healthy meal. It's packed with fresh vegetables and healthy fats. I like to use whole wheat bread to make it even healthier. It's a delicious and satisfying dish that I can feel good about eating.
Robert Lancaster
[email protected]I'm a relatively new cook, and I was a bit intimidated to try making salmorejo. But I'm so glad I did! It was easier than I thought, and it turned out amazing. My family loved it, and I'm definitely going to make it again soon.
Mastewal Mulat
[email protected]I've been making salmorejo for years, and it's always a hit with my family and friends. It's so easy to make, and it's always fresh and delicious. I love to use ripe, juicy tomatoes and top it with a drizzle of olive oil and a sprinkle of paprika. It
Husnain Gaming
[email protected]Salmorejo is one of those dishes that seems so simple, yet it's incredibly delicious and satisfying. The combination of fresh tomatoes, bread, garlic, and olive oil is simply magical. I love to serve it as a tapas dish or as a light lunch with a sala