SALPICON (MEXICAN SHREDDED BEEF SALAD)
Salpicon is a slow-cooked tangy shredded Mexican meat salad with a delicious vinegar and lime vinaigrette, served with the freshest lettuce, tomatoes, cilantro and onion and garnished with avocado and radishes. Preparation time includes overnight cooling in refrigerator.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 9h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For the beef: place in large pan and cover with enough water to cover meat by 2 inches.
- Add onion, salt, garlic, pepper and bay leaf.
- Bring to boil, skimming off any foam.
- Reduce heat and add oregano.
- Simmer uncovered about 1-1/2 hours, or until beef is very tender.
- Refrigerate overnight.
- Reserve cooking liquid.
- Slice, then shred beef coarsely.
- Return to refrigerator, adding enough reserved cooking liquid to meat to cover.
- Whisk together the vinaigrette ingredients.
- Combine tomatoes, Bermuda onion and 3 tbsp.
- of vinaigrette.
- Toss to coat and season to taste with salt and pepper.
- Drain beef and add shredded lettuce and cilantro to beef.
- Mix in more vinaigrette and season with salt and pepper.
- Divide salad among plates; surround with tomato mixture and garnish with avocado and radish slices.
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Farooq Sultan
[email protected]I'm always looking for new and exciting ways to cook beef. This salpicon recipe is a great addition to my repertoire. It's easy to make, and it's always a hit with my family and friends.
Ammar Jutt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the shredded beef, and they don't even notice the vegetables. It's a sneaky way to get them to eat healthy.
Mike Tracey
[email protected]I love the fresh and zesty flavors in this recipe. The lime juice and cilantro really brighten up the dish. I also like that it's a healthy and refreshing meal.
Glam Moreno
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak from the night before, and I used it to make salpicon. It was a delicious and easy meal that I'll definitely be making again.
Malik Tanha
[email protected]I'm not a big fan of cooking, but this salpicon recipe was so easy to make. I followed the instructions step-by-step, and it turned out perfectly. I'll definitely be making this again.
Bewb Marley
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. I love the combination of beef, vegetables, and dressing. It's a great meal for any occasion.
Hamza Hassan
[email protected]I'm always looking for new and exciting ways to cook beef. This salpicon recipe is a great addition to my repertoire. It's easy to make, and it's always a hit with my family and friends.
Dani Tech
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the shredded beef, and they don't even notice the vegetables. It's a sneaky way to get them to eat healthy.
Isaac Isagi
[email protected]I love the bright and tangy flavors in this recipe. The lime juice and cilantro really make the dish pop. I also like that it's a healthy and refreshing meal.
Madelaine Duvenhage
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of shredded beef on the weekend, and then I use it to make salpicon throughout the week. It's a quick and easy meal that's always delicious.
Faisal Nawab
[email protected]I'm not a huge fan of Mexican food, but this salpicon recipe changed my mind. The beef was tender and flavorful, and the vegetables were fresh and crisp. I'll definitely be making this again.
Crack-head#4
crack-head#[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice and beans, and it's always a hit.
Sean Leslie
[email protected]I love the versatility of this recipe. I've made it with different cuts of beef, and it always turns out great. I also like to add different vegetables, depending on what I have on hand. It's a great way to clean out my fridge!
anto editz
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight dinner routine. The beef is tender and juicy, and the vegetables add a nice crunch. I served it with tortillas and salsa, and it was a hit with my family.
Balam islam
[email protected]I followed the recipe exactly, and my salpicon turned out perfectly. The dressing was tangy and flavorful, and the beef was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
Raja abaid
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef, and it's also a healthy and delicious meal.
Patty Miller
[email protected]This salpicon recipe was a hit at my last potluck! The beef was tender and flavorful, and the combination of vegetables and dressing was refreshing and light. I'll definitely be making this again.