SALSA BRUJAS DE LA COCINA
This recipe is a delightful and tasty product of its ZWT5 Kichen Witches' creators: Dolce Lazyme adds the sweetness of bell peppers setting the tone for her teammates' contributions. Chef1MOM brings in white onions because any thought of a Zaar absence incites sharp, bitter tears. Mersaydees brings garlic in to remind us of wonderful fragrant times living near Gilroy, California, where she enjoyed mucho salsa. My3beachbabes suggests jalapeno because it has helped her shake up her sheltered baking life. Mirj adds a good kosher red onion, especially one grown in the sultry Israeli climate, and encourages you to try the bounty of your own region's. Elmotoo passionately suggests parsley in order to get cilantro fans to consider this superior and undervalued herb! Realtor by Day, Chef by Night suggests pineapple in order to share with all of Zaar the secret of her multi-tasking existence: electrolytes! Debbie R., the practical one, insists on red grape tomatoes, the stealth fruit in a vegetable world, ready to add punch! Gailanng, the artist among us, colors this salsa with yellow grape tomatoes, pleasing our palates. Nif, ever one to watch over the team in her kindly and fastidious way, insists on balancing the "party" by inviting apple cider vinegar. Cookgirl, the arduous and ultimate consummate chef, brings in fresh pineapple sage and blossoms from her herb garden in order to really make this special for YOU! We've brought our collective 'Zaar essences together in what we believe is the ultimate salsa. ¡Viva la salsa! (Recipe intro written by Recipezaar member mersaydees.)
Provided by COOKGIRl
Categories Vegetable
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 13
Steps:
- *Note: Use a variety of bell pepper colors for extra splash: red, orange, yellow, purple, variegated, etc.
- Preheat oven to 375 degrees.
- Place the tomatoes, bell peppers, onions, garlic and the whole jalapeno in a roasting pan. Roast approximately 25 minutes, turning occasionally to roast evenly and vegetables have started to char around the edges.
- Set vegetables aside to cool.
- Once cool, cut the tomatoes in half lengthwise.
- Remove the skin, stem, seeds and membrane from the bell peppers and dice.
- Remove skin from the onions and garlic. Dice the onions and mince the garlic.
- Remove skin from the jalapeno. Remove stem, seeds and devein. (For a hotter version, do not remove the seeds or membrane.).
- Transfer vegetables to a bowl.
- Stir in the remaining ingredients except for the pineapple sage blossoms.
- Just before serving, garnish salsa with the pineapple sage blossoms.
- Serve with chips.
- Serve salsa at room temperature.
- Yield is estimated.
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Golden Woleru
[email protected]This salsa is a bit too spicy for me, but it's still really good.
Asharaful Islam
[email protected]I'm not a huge fan of salsa, but this one is really good.
Mr Klover
[email protected]This is the best salsa recipe I've ever tried.
Niña Pacaway
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
MD shawon Ahmed
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat.
Feza Quan
[email protected]I've tried many salsa recipes, but this one is my favorite. It's the perfect balance of flavors and it's always a hit with my friends and family.
Grijesh Chaudhary
[email protected]This salsa is so easy to make and it's so delicious. I love the smoky flavor from the roasted tomatoes.
Rasel Ahmed
[email protected]I made this salsa for my family and they loved it. It's the perfect salsa for tacos, burritos, or just eating with chips.
Adel Ronell Jackdon
[email protected]This is the best salsa I've ever had. It's so fresh and flavorful. I love the combination of the tomatoes, onions, cilantro, and jalapeños.
Akidul111 01631025632
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Richard Bowen
[email protected]This salsa is a keeper! I made it for a party and it was a hit. Everyone loved it. It's so flavorful and has just the right amount of heat.