SALSA CHICKEN WRAPS
This tasty little wrap is made low-fat, but you can make it with regular cheeses. If you want to add more zip, make your salso HOT! :)
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 - 350F (ovens vary).
- Line 8x8 pan with foil and treat with nonstick cooking spray or olive oil. Place chicken in pan.
- Bake chicken breast for 30 minutes.
- Remove chicken from oven to cool.
- Cut chicken into 1/4 inch strips.
- Set aside.
- Mix softened cream cheese and salsa.
- Spread flour tortillas with cream cheese mixture.
- Cut cheese slices in half and place the halves length wise on flour tortilla's in the middle.
- Layer 2 ounces of chicken strips on top of cheese.
- Top the chicken with shredded lettuce, sliced black olives and sliced green onions.
- Salt and pepper to taste.
- Fold ends over and wrap tightly.
- Secure with toothpicks.
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Percy Broom
[email protected]I will definitely be making these wraps again. They were a hit with my family and friends.
Ahmed Elhaddad
[email protected]These wraps were delicious! The chicken was cooked perfectly, and the salsa and avocado added a great flavor.
Puja Rini
[email protected]I thought the salsa was a little too chunky, but that's just my personal preference. Otherwise, these wraps were great!
chosen pk
[email protected]These wraps were perfect for a party. They were easy to make ahead of time, and everyone loved them.
Leighton Kupido
[email protected]I would have liked more spice in these wraps, but that's just my personal preference.
Mulu Meseret
[email protected]These wraps were a little too messy for my taste, but they were still good.
Casey F
[email protected]I loved the combination of flavors in these wraps. The salsa, avocado, and chicken were all perfect together.
Abuba Kaba
[email protected]These wraps were a great way to use up leftover chicken. They were quick and easy to make, and they were a hit with my family.
Dary Martinez
[email protected]The chicken was a little bland, but the salsa and avocado made up for it.
Inshal umair
[email protected]These wraps were so easy to make and so delicious! I will definitely be making them again and again.
Debashish Dash
[email protected]I would have liked more avocado in these wraps, but that's just me being picky. They were still delicious.
Dil Shad
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I love that I can use leftover chicken to make them.
Mona Mona
[email protected]I thought the salsa was a bit too spicy, but that's just my personal preference. Otherwise, these wraps were great!
Clifford Lavoie
[email protected]The chicken in these wraps was a little dry for my taste, but the overall flavor was still good.
TTV_J_YT
[email protected]I love how easy these wraps are to make. I can have them on the table in under 30 minutes.
Calum Mcfee
[email protected]These wraps were a hit with my family! The chicken was moist and flavorful, and the salsa and avocado added a great freshness. I will definitely be making these again.