SALSA DEVILED EGGS
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Provided by Eggland's Best
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
- Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
- Spoon about 1 tablespoon egg yolk mixture into each egg white half.
- Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
- Cover and refrigerate until serving time or up to 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g
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wadiullah nasrat
[email protected]I love that these salsa deviled eggs can be made ahead of time. It makes them a great option for busy weeknights.
Fati ma
[email protected]These salsa deviled eggs are so easy to make and they're always a crowd-pleaser.
Dilbar Magsi
[email protected]I made these salsa deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Lucky Sheikh
[email protected]These salsa deviled eggs are a great way to use up leftover salsa. They're also a great way to add some protein and healthy fats to your diet.
Tayyab Jutt Tayyab Jutt
[email protected]I wasn't sure how I would feel about salsa in deviled eggs, but these were surprisingly delicious. I'll definitely be making them again.
Mano Prasa
[email protected]I love the combination of flavors in these salsa deviled eggs. The salsa adds a nice kick and the cream cheese helps to balance it out.
Nusrat Madiha
[email protected]These salsa deviled eggs are the perfect way to add a little spice to your next party. They're sure to be a hit with your guests.
notdristaseriosly alexandra
[email protected]I'm not usually a fan of deviled eggs, but these salsa deviled eggs are an exception. They're so flavorful and addictive.
Vincent Vanenge
[email protected]These salsa deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Zaid Alleyne
[email protected]I was a bit skeptical about these salsa deviled eggs at first, but I'm so glad I tried them. They're the perfect balance of spicy and creamy.
William Depre
[email protected]I've made these salsa deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Zackery White
[email protected]These salsa deviled eggs were a hit at my party! They were so easy to make and everyone loved them.