SALSA FISH
"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 11g fat (4g saturated fat), Cholesterol 152mg cholesterol, Sodium 819mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
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Tumelo Zondi
[email protected]This recipe is a winner! The fish is cooked perfectly and the salsa is to die for. I will definitely be making this again.
Annabel Johnson
[email protected]This recipe is a great way to change up your usual fish routine. The salsa is a great way to add flavor and moisture to the fish.
Sagar Chaudary
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ezenwa Nwaozichi
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover fish.
Gid Brown
[email protected]This recipe is a great way to get your kids to eat fish. The salsa is a great way to hide the fishy taste.
gabro gabro
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Nabila Chowwdhury
[email protected]This recipe is a great way to use up leftover fish. The salsa is also a great way to use up leftover vegetables.
Malak Waheed
[email protected]I love this salsa fish recipe! The fish is always cooked perfectly and the salsa is so flavorful. I always get compliments when I make this dish.
Tony Rush Jr
[email protected]This salsa fish recipe is a keeper! It's easy to make and the results are delicious. The fish is flaky and flavorful, and the salsa is the perfect complement. I will definitely be making this again and again.
Asif Official
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The fish was flaky and moist, and the salsa was the perfect topping. I will definitely be making this again.
Farukh Shahzad
[email protected]This was the best salsa fish I've ever had! The fish was cooked to perfection and the salsa was so flavorful. I will definitely be making this again.
Abdullah All Pias
[email protected]This recipe was a hit at my party! Everyone loved the fish and the salsa. I will definitely be making this again.
Abinash Limbu
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Vilia Francois
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
African Queen 019
[email protected]The fish was a little bland, but the salsa was delicious. I would probably add more seasoning to the fish next time.
MD forid Doris shak
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The salsa was also bland. I would not recommend this recipe.
Abdolfatah Faizy
[email protected]This was a great recipe! The fish was moist and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Samuel Muiruri
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Kirstie Sad
[email protected]This salsa fish recipe is a keeper! The fish was flaky and flavorful, and the salsa was the perfect complement. I will definitely be making this again.