SALSA MEXICANA
Provided by Steven Raichlen
Categories Sauce Onion Tomato Hot Pepper Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in medium bowl. Season to taste with coarse salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
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Taj Khan
[email protected]I'm not a big fan of salsa, but this one was actually really good. I would definitely make it again.
Arghyo Puista
[email protected]I made this salsa for my friends and they loved it! It was the perfect addition to our taco night.
Nicholus Facey
[email protected]This salsa was a bit bland for my taste. I would recommend adding more spices next time.
Irfan Asim
[email protected]I found this salsa to be a bit too spicy for my taste. I would recommend using less chili peppers next time.
Anikuzzaman
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Jessica Bates
[email protected]I love the smoky flavor of this salsa. It's perfect for dipping chips or tacos.
VCO Is LIVE
[email protected]I've been making this salsa for years and it's always a favorite. It's so easy to make and it's always delicious.
Kheda Batson
[email protected]This salsa is amazing! I made it for a party and it was a huge hit. Everyone loved it.