SALSA ROJA
Preparing homemade salsa lets you alter the flavor to fit your palate. Whip this easy snack together and serve with fresh veggies or. my favorite, lime tortilla chips. -Amber Massey, Coppell, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 7 cups.
Number Of Ingredients 14
Steps:
- Place the first 10 ingredients in a food processor; cover and process until chopped. Add cilantro and lime juice; cover and pulse until combined. , Transfer to a bowl; stir in avocados. Serve with tortilla chips.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa.
Tema Thiga
[email protected]I've been making this salsa for years and it never disappoints.
Suzanne Hebrew
[email protected]This salsa is perfect for dipping chips, tacos, or burritos.
Jasmine Fernandez
[email protected]I made this salsa for a Mexican feast and it was a huge success. Everyone loved it!
UMMISALMA ADAMU UMAR
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat for me.
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[email protected]I like to use different kinds of tomatoes in this recipe, depending on what I have on hand. It always turns out great.
Md Sajim Morshed
[email protected]This salsa is so easy to make, even for a beginner cook like me.
Alexia Trejo
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor.
Sazzad Hossain Saney
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Hamid Bajwa
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so flavorful and fresh.
sylvia mashabane
[email protected]This is my go-to salsa recipe. It's the perfect balance of flavors and heat.
Pardasi JUTT
[email protected]I love this recipe! It's easy to make and always comes out delicious. I like to add some chopped cilantro and lime juice to brighten it up.