SALSA VERDE MEXICAN MEATLOAF
A yummy alternative to traditional meatloaf. I serve this with refried beans and Mexican rice. It's like having a burrito but less messy. You can top with sour cream or guacamole if desired.
Provided by Jennifer Reeve
Categories Meat
Time 1h25m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine Ground Beef with eggs and a good amount of the Salsa. Start at about ½ a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired.
- Grease pan as desired, form loaf in pan. Bake at 350 for 45 mins, and then check for doneness. Depending on your oven and how you shape the loaf this could take another 15-20 minutes.
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Muhmmad Wasim
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Berry Bts
[email protected]I love the combination of flavors in this meatloaf. The salsa verde and the vegetables really make it special.
Aaditya Mahato
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Al Tayba
[email protected]I've made this meatloaf several times and it's always a hit with my family and friends.
Amit Chakkroborty
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great dish to freeze for later.
Yari Rojas
[email protected]I love that this meatloaf is made with salsa verde. It gives it a unique flavor that I really enjoy.
Lori Gibson
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
tayyabi tv
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so delicious and flavorful.
Abdulah Sindhu
[email protected]This meatloaf is so moist and flavorful. The salsa verde really makes it special.
Lauren Siamatendu
[email protected]I love the way the salsa verde gives this meatloaf a tangy flavor. It's also a great way to get your kids to eat their vegetables.
Abraham Zewde
[email protected]This meatloaf is a great way to use up leftover salsa verde. It's also a great dish to serve at a party or potluck.
Atiq Ahmad
[email protected]I've made this meatloaf several times and it's always a hit. It's easy to make and it's always delicious.
cuteboy cuteboy
[email protected]This is one of my favorite meatloaf recipes. It's always a crowd-pleaser and it's so easy to make.
Miriam Gilbert
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and the moist texture. I will definitely be making this again.
Okereke Ijeoma
[email protected]This meatloaf was a little spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa verde.
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[email protected]I'm always looking for new and exciting meatloaf recipes, and this one definitely fits the bill. The salsa verde gives it a unique flavor that I really enjoyed. I also liked the addition of vegetables, which made the meatloaf more moist and flavorful
Samran Sayan
[email protected]This was my first time making meatloaf, and I'm so glad I chose this recipe. It was simple to follow and the meatloaf turned out delicious. My husband and kids loved it!
Nkosana Prince Mkalipi
[email protected]I love the flavors in this meatloaf! The salsa verde adds a nice tanginess and the vegetables help to keep it moist. I also appreciate that this recipe is relatively easy to make.
Benjamin Hoff
[email protected]This salsa verde Mexican meatloaf was a hit with my family! The combination of ground beef, vegetables, and salsa verde created a moist and flavorful dish. The meatloaf was easy to make and cooked perfectly in the oven. I will definitely be making th