SALT AND PEPPER CRUSTED RIB ROAST
Provided by Ian Knauer
Categories Pepper Roast Father's Day Back to School Dinner Beef Rib Fall Gourmet
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in middle.
- Rub roast all over with oil, then sprinkle all over with kosher salt. Coarsely crush peppercorns in a folded kitchen towel (not terry cloth) with a meat pounder or bottom of a heavy skillet. Coat meat on all sides with peppercorns, pressing to help them adhere.
- Roast on a rack in a 13- by 9-inch roasting pan 20 minutes. Reduce oven temperature to 350°F and roast until an instant-read thermometer inserted into center of meat (do not touch bone) registers 110°F, 1 1/2 to 2 hours more. Transfer to platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).◊
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Lawal Ridwan
[email protected]I'm not sure about this recipe. It seems like it might be too salty.
Mm Mmmm
[email protected]This recipe is on my list of dishes to try. It looks amazing!
Jerrell Lee
[email protected]I can't wait to try this recipe. It looks delicious!
Mohoram Ali
[email protected]This is my go-to recipe for rib roast. It's simple to make and always turns out delicious.
Sumit Gupta
[email protected]I've made this rib roast several times and it's always a hit. The salt and pepper crust is so flavorful and the meat is always cooked perfectly.
Diana Ajak
[email protected]This rib roast recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Emmanuel Mbizi
[email protected]I followed the recipe exactly and the rib roast turned out perfectly. It was tender, juicy, and flavorful.
Raffay Sheikh
[email protected]The rib roast was a bit dry, but the flavor was good.
Serag Farag
[email protected]This rib roast was a bit too salty for my taste, but overall it was a good recipe.
Danila Popov
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy rib roast.
Gamer Boy927
[email protected]This rib roast was absolutely delicious. The salt and pepper crust was the perfect complement to the tender and juicy meat.
Julian Tukula
[email protected]I've never made a rib roast before, but this recipe made it easy. The results were impressive and my guests raved about it.
Musfiq Hossain
[email protected]This recipe is a great starting point for a rib roast. I added some of my own seasonings to the crust and it turned out amazing.
Zanele Majola
[email protected]I'm not a big fan of rib roast, but I was pleasantly surprised by this recipe. The crust was delicious and the meat was cooked perfectly.
light_wolf_trash UWU
[email protected]This rib roast was so tender and juicy. It was the perfect centerpiece for our holiday dinner.
Lumy Marine
[email protected]I love the simplicity of this recipe. The salt and pepper crust really lets the flavor of the meat shine through.
Anaya Mughal
[email protected]This was my first time making a rib roast and it was surprisingly easy. The instructions were clear and concise and the dish turned out beautifully.
Lerato Manaka
[email protected]I've made this rib roast several times and it always turns out great. The crust is crispy and flavorful and the meat is always tender and juicy.
Herry H
[email protected]This rib roast recipe is a keeper! The salt and pepper crust was flavorful and the meat was cooked to perfection. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.