SALT-AND-PEPPER RIB EYE
Provided by Bon Appétit Test Kitchen
Categories Beef Fourth of July Graduation Father's Day Backyard BBQ Steak Summer Family Reunion Grill Grill/Barbecue Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Put steak on a wire rack set on a rimmed baking sheet. Pat dry with paper towels. Season with 1/2 teaspoon salt per side. Chill uncovered for up to 3 hours. Remove steak from refrigerator 1 hour before grilling and let come to room temperature. Pat dry with paper towels. Season again with 1/2 teaspoon salt; press in 1/2 teaspoon pepper per side so pieces adhere.
- Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Sear steak over direct heat, flipping once, until nicely charred, 3-4 minutes per side. (If a flare-up occurs, use tongs to gently slide the steak to a cooler part of the grill.) Move steak to indirect heat and continue grilling, flipping once, 3-4 minutes per side. Using tongs, lift steak and sear both edges (the bone side and the fat-cap side) for 1-2 minutes per side to render out some of the fat. Grill steak to desired temperature, 14-18 minutes total or until an instant-read thermometer registers 120°F for rare (steak will carry over to 125°F, or medium-rare, as it rests).
- Transfer steak to a carving board; let rest for 10 minutes. Slice across the grain, season with coarse sea salt, and serve.
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rahid ahmed
[email protected]This recipe is a bit too rare for my taste. I would recommend cooking the steak for more time. Otherwise, the steak was cooked perfectly and the salt and pepper crust was good.
Hafsa Bano
[email protected]This recipe is a bit too well-done for my taste. I would recommend cooking the steak for less time. Otherwise, the steak was cooked perfectly and the salt and pepper crust was good.
Sameul Huque Shaian
[email protected]This recipe is a bit too oily for my taste. I would recommend using less oil or omitting it altogether. Otherwise, the steak was cooked perfectly and the salt and pepper crust was good.
Asfand Yaar
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less pepper or omitting it altogether. Otherwise, the steak was cooked perfectly and the salt and pepper crust was good.
Galiwango Sadik
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether. Otherwise, the steak was cooked perfectly and the salt and pepper crust was good.
Vanessa Duiker
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs to the steak before cooking. Otherwise, the steak was cooked perfectly and the salt and pepper crust was good.
Ijaz chand
[email protected]This recipe is a great way to cook a steak for a weeknight meal. The steak was cooked quickly and easily, and the salt and pepper crust added a nice flavor. I would definitely make this recipe again.
Teresa Davis
[email protected]I'm not a huge fan of steak, but I have to say this recipe was pretty good. The steak was cooked perfectly and the salt and pepper crust was flavorful. I would definitely recommend this recipe to anyone who loves steak.
Fathema Sanjye
[email protected]This recipe is a bit pricey, but it's worth it. The steak was cooked to perfection and the salt and pepper crust was amazing. I would definitely make this recipe again for a special occasion.
Julian Aguilar
[email protected]This recipe is a great way to cook a steak for a special occasion. The steak was cooked to perfection and the salt and pepper crust was elegant and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive w
Abdul Ghani Khan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the salt and pepper crust was delicious. I would definitely make this recipe again.
Ozioma Umeoha
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was cooked to perfection and the salt and pepper crust was amazing. I would definitely recommend this recipe to anyone who loves steak.
Mika Mika
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the salt and pepper crust is delicious. I love that this recipe is so simple and easy to follow.
sajim mojumder
[email protected]This recipe is a great way to cook a rib eye steak. The steak was juicy, tender, and full of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a steak.
Abir Subas
[email protected]I'm a bit of a steak snob, but I have to say this recipe is one of the best I've tried. The steak was cooked perfectly and the salt and pepper crust was amazing. I'll definitely be making this again.
Asma twana
[email protected]This was my first time cooking a rib eye steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection. I'll definitely be making this again.
Diamond Jewelry
[email protected]I'm not usually a fan of salt and pepper on steak, but this recipe changed my mind. The crust was so flavorful and the steak was cooked perfectly. I'll definitely be making this again.
akash gautam
[email protected]I followed the recipe exactly and the steak turned out amazing. It was juicy, tender, and full of flavor. My family loved it!
Gty Vchg
[email protected]This recipe is a keeper! The steak was cooked to perfection and the salt and pepper crust was incredibly flavorful. I will definitely be making this again.