SALT AND VINEGAR CHIPS
Change the ratio of water to vinegar if you like them more or less vinegary.
Provided by Brian Genest
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 2h50m
Yield 8
Number Of Ingredients 4
Steps:
- Slice potatoes very thinly using a sharp knife. Place in a bowl and add 4 cups of water; soak for 30 minutes. Stir occasionally to release the starch.
- Drain potatoes and return to the bowl. Add 3 cups water and vinegar. Soak for 2 hours.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drain potatoes and pat dry.
- Fry potatoes in the hot oil, working in batches, for 1 minute. Transfer to a paper towel-lined tray to drain excess oil. Fry for 1 more minute and drain again. Season with salt while still hot.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 18.6 g, Fat 22.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 25.8 mg, Sugar 0.8 g
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Donna Holmes
[email protected]These chips are a delicious and healthy alternative to store-bought chips.
Denzel Hobbs
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, vinegar, and salt on hand.
Saiyful Saiyful
[email protected]These chips are a great party snack. They're always a crowd-pleaser.
Uuvoj Uflyfk
[email protected]I've tried a lot of salt and vinegar chip recipes, but this one is by far the best. The chips are crispy, flavorful, and addictive.
Kamalkimi
[email protected]These chips are a bit time-consuming to make, but they are definitely worth the effort. They're so much better than anything you can buy at the store.
Damacene Serte
[email protected]I'm not a huge fan of salt and vinegar chips, but these were actually really good. The vinegar flavor was not overpowering and the chips were nice and crispy.
R Swapna
[email protected]These chips are the perfect combination of crispy, salty, and tangy. I highly recommend them!
Hema Sapkota
[email protected]I was a bit skeptical about making my own salt and vinegar chips, but these turned out amazing! I'll never buy store-bought chips again.
Rofiq Ahmed
[email protected]This recipe is a lifesaver! I'm always looking for new ways to make chips at home and this one is definitely a keeper.
Honey Villa-Real
[email protected]These chips are a great way to use up leftover potatoes.
Bertha Marlin
[email protected]I made these chips for my kids and they loved them. They're the perfect after-school snack.
Daniella Hernandez
[email protected]These chips are so addictive! I can't stop eating them.
Malsha Nimsara
[email protected]I've made these chips several times now and they always turn out perfect. They're the perfect balance of salty and tangy.
Ahad Ajmal
[email protected]These salt and vinegar chips were a hit at my last party! They were so easy to make and everyone loved them.