SALT-AND-VINEGAR FISH STICKS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the crushed chips with the flour, 1/2 teaspoon salt and the cayenne pepper in a shallow bowl. Whisk the eggs, tartar sauce and 3 tablespoons water in another shallow bowl. One at a time, dredge each fish strip in the potato chip mixture, turning to coat, then dip in the egg mixture and dredge again in the potato chip mixture. Place on a baking sheet until ready to fry. Fill a large skillet about halfway with vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the fish, turning, until golden brown and crisp, 5 to 8 minutes. (Let the oil return to 350 degrees F between batches.) Drain on paper towels and season with salt. Serve with lemon wedges and/or vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I love it all Gotham
[email protected]I'm definitely going to be making these fish sticks again soon.
Saeed Bajwa
[email protected]These fish sticks are a great way to use up leftover fish.
Master Makers2
[email protected]I would recommend serving these fish sticks with a tartar sauce or remoulade.
Erica Velazquez
[email protected]These fish sticks are a great appetizer or main course.
Chandan Paswan
[email protected]I added some extra spices to the breading mixture and they turned out amazing!
Joelson Hendrix
[email protected]I'm not sure what I did wrong, but my fish sticks turned out soggy.
Bavly Fady
[email protected]I would definitely make these fish sticks again. They were so easy to make and they tasted great.
Joshua Edge
[email protected]These fish sticks were a bit too oily for my taste.
Saqib Raza
[email protected]I've never had salt and vinegar fish sticks before, but I'm glad I tried this recipe. They were so good!
Abdo LeMajestic
[email protected]I made these fish sticks in the air fryer and they turned out perfectly. They were crispy and cooked through.
Waseem zain
[email protected]These fish sticks are a great way to get kids to eat fish. My kids gobbled them up!
Vian Dhiaa
[email protected]I'm not a big fan of fish, but I actually really enjoyed these fish sticks. They were so flavorful and crispy.
Renuka Kumal
[email protected]I thought these fish sticks were just okay. They weren't as crispy as I would have liked.
Tanni Hussain
[email protected]These fish sticks were a bit too salty for my taste, but my husband loved them.
Ahsan Uzzaman
[email protected]I've tried many fish stick recipes, but this one is definitely my favorite. The salt and vinegar flavor is so unique and delicious.
Jan Bhai
[email protected]I made these fish sticks for my kids and they loved them. They're so easy to make and they're a healthier alternative to traditional fish sticks.
paul wilson
[email protected]These salt and vinegar fish sticks were a hit with my family! They were crispy on the outside and tender on the inside, with the perfect amount of tangy flavor.