SALT-BAKED STRIPED BASS WITH HERBS AND LEMON
Rich in omega-3 fatty acids, striped bass is a sustainable seafood selection that is good for you and good for the oceans. Try it baked in a simple salt mixture for a light, fresh dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together salt and egg whites until well combined. Spoon 3 cups of the salt mixture on prepared baking sheet to make a bed for the fish. Place fish on top of salt mixture and place half of the dill, parsley, and lemon inside the cavity of fish. Top fish with remaining dill, parsley, and lemon; cover with remaining salt mixture, mounding on top and keeping the shape of the fish, leaving the tail exposed.
- Transfer fish to oven and bake until salt becomes light golden, 35 to 40 minutes. Using the back of a spoon, gently crack salt crust to expose fish; brush off remaining salt and transfer to a serving platter. Serve immediately with remoulade.
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Lisa Tenney
[email protected]The fish was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time next time.
Jonas Sustento
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Michelle Araea
[email protected]This was a delicious and easy recipe. The fish was cooked perfectly and the flavors were amazing.
Ibrahim Abdi
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Nisar Khidrani
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The salt crust is a great way to cook fish, and the herbs and lemon add a lot of flavor.
Michelle Weaver
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was so delicious and moist. I would recommend this recipe to anyone who loves seafood.
silence booth
[email protected]The flavors in this dish were incredible! The herbs and lemon really complemented the fish. I will definitely be making this again for guests.
Safa Dali
[email protected]This was my first time cooking a whole fish, and it turned out great! The salt-baking method was easy to follow, and the fish was cooked evenly throughout.
Shehab Hasan
[email protected]I'm not a big fish eater, but this dish was amazing! The salt crust locked in all the moisture, and the fish was cooked to perfection. I would highly recommend this recipe.
Sebas Signs
[email protected]This salt-baked striped bass was a hit! The fish was cooked perfectly, and the herbs and lemon gave it a delicious flavor. I will definitely be making this again.