SALT-CRUSTED BEEF TENDERLOIN RECIPE BY TASTY
Here's what you need: beef tenderloin, pepper, kosher salt, fresh rosemary, water
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 5
Steps:
- Liberally pepper the beef tenderloin on all sides.
- Brown all sides of the beef tenderloin, set aside so its comes to room temperature.
- In a large mixing bowl, combine the salt, rosemary and water. You want the consistency of wet, packable sand.
- Spread a thin layer of the salt on your baking sheet.
- Place the beef tenderloin on top and cover the with remaining salt. Make sure the entire beef tenderloin is covered in the salt mix.
- Bake at 250°F (120°C) for 45-60 minutes or until the internal temperature is about 120°F (48°C) for medium rare.
- Remove and let it rest in the salt crust for 15 minutes.
- Using the back of the spoon, crack the salt crust and remove. Brush away any excess salt and remove the beef tenderloin.
- Slice and serve with roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Wright
[email protected]This was a great recipe! The beef was cooked perfectly and the salt crust was delicious. I would definitely recommend this recipe to others.
Lawrence Howell
[email protected]I made this for a special occasion and it was a huge success! The beef was cooked perfectly and the salt crust added a delicious flavor. I would definitely recommend this recipe to others.
Shakira Otto
[email protected]This recipe was a hit! The beef was tender and juicy, and the salt crust was the perfect touch. I would definitely recommend this recipe to others.
Void Ru
[email protected]I'm so glad I tried this recipe! The beef was cooked to perfection and the salt crust added a wonderful flavor. I will definitely be making this again.
alisher Khoso
[email protected]This was a great recipe! The beef was cooked perfectly and the salt crust was delicious. I would definitely recommend this recipe to others.
Justin Hall
[email protected]I made this for a special occasion and it was a huge success! The beef was cooked perfectly and the salt crust added a delicious flavor. I would definitely recommend this recipe to others.
Rose Udeh
[email protected]This recipe was a hit! The beef was tender and juicy, and the salt crust was the perfect touch. I would definitely recommend this recipe to others.
Moustafa Salama
[email protected]I'm so glad I tried this recipe! The beef was cooked to perfection and the salt crust added a wonderful flavor. I will definitely be making this again.
Amoh
[email protected]This was a great recipe! The beef was cooked perfectly and the salt crust was delicious. I would definitely recommend this recipe to others.
Md. Ramij
[email protected]I made this for a special occasion and it was a huge success! The beef was cooked perfectly and the salt crust added a delicious flavor. I would definitely recommend this recipe to others.
Dipendra Tamang
[email protected]This recipe was a hit! The beef was tender and juicy, and the salt crust was the perfect touch. I would definitely recommend this recipe to others.
susant suman
[email protected]I'm so glad I tried this recipe! The beef was cooked to perfection and the salt crust added a wonderful flavor. I will definitely be making this again.
Isah Gambo Turaki
[email protected]This was a great recipe! The beef was cooked perfectly and the salt crust was delicious. I would definitely recommend this recipe to others.
Sadam Shah
[email protected]I made this for my family and they loved it! The beef was so tender and juicy. The salt crust added a nice flavor without being too overpowering. I will definitely be making this again.
Amy Mia
[email protected]This recipe was easy to follow and the beef turned out amazing! The salt crust was the perfect touch. I would definitely recommend this recipe to others.
clubberduck
[email protected]I followed the recipe exactly and the beef turned out great! It was cooked evenly and the salt crust gave it a delicious flavor. I will definitely be making this again.
Hodan Nuur
[email protected]This was a great recipe! The beef was cooked perfectly and the salt crust was a nice touch. I would definitely recommend this recipe to others.
Cullen Hart
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The salt crust made the beef so tender and juicy. I will definitely be making this again.
Mariam norman
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I highly recommend this recipe.
MD Samrat Hassan Munna
[email protected]This recipe was absolutely delicious! The beef was cooked to perfection and the salt crust added a wonderful flavor. I will definitely be making this again.