SALT ENCRUSTED BEEF TENDERLOIN
Beef tenderloin roasted in a sealed salt crust and herbs is tender, moist and delicious--an impressive special occasion main dish.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 6
Number Of Ingredients 9
Steps:
- Mix sage and parsley in small bowl. In a separate medium bowl, mix flour, Diamond Crystal® Kosher Salt, pepper and 2 tablespoons of the sage and parsley mixture. Cover and refrigerate remaining sage and parsley.
- Whisk egg whites and water in separate bowl until well blended; stir into flour mixture (sprinkle with additional water if dough is too stiff to knead). Knead on lightly floured surface for 2 to 3 minutes. Place in bowl or plastic food storage bag; cover and let stand at room temperature for 4 (or up to 24) hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat nonstick griddle or large skillet over high heat; brush beef with olive oil. Place beef on griddle and brown evenly on all sides. Remove from heat and let stand 10 minutes.
- Meanwhile, roll dough out to 1/4-inch thick rectangle (at least 2 inches longer than beef tenderloin) on parchment paper or plastic wrap**. Cover loosely and set aside.
- Sprinkle remaining herbs over tenderloin, pressing lightly. Place beef in center of dough. Bring sides of dough together to encase beef; crimp to seal. Fold and crimp ends to enclose beef. Carefully place on large baking sheet. Roast about 25 to 35 minutes or until internal temperature of beef reaches 135 to 145 degrees F, depending on desired doneness (temperature will rise as roast stands). Remove from oven and let stand 10 to 15 minutes.
- Cut and remove the salt crust; discard crust. Slice beef and serve immediately.
Nutrition Facts : Calories 606.9 calories, Carbohydrate 41.2 g, Cholesterol 100.4 mg, Fat 32 g, Fiber 1.9 g, Protein 35.7 g, SaturatedFat 11.9 g, Sodium 19076.3 mg, Sugar 0.3 g
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Sophia Tate
[email protected]I can't wait to try this recipe!
Bersil Peters
[email protected]This dish is a must-try for beef lovers.
DF_ SAVAGE
[email protected]I highly recommend this recipe. It's one of my favorites.
Krishna Dawadi
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out perfect.
Joel Baptiste
[email protected]I love the way the salt crust caramelizes on the outside of the beef. It gives it a beautiful golden brown color and a delicious flavor.
Ba Khan
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Neslihan Sezgin
[email protected]This is a great recipe for beginners. It's simple to follow and the results are amazing.
Sadia Azam
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the salt crust was a nice touch.
keth green
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The salt crust really takes it to the next level.
soso cool
[email protected]This dish is perfect for a special occasion. It's impressive-looking and tastes amazing. My guests were raving about it.
muhammad asifak7222
[email protected]I'm always looking for new ways to cook beef tenderloin, and this salt-crusted method is definitely a keeper. It's simple, elegant, and absolutely delicious.
Eskedar Lemma
[email protected]The salt crust on this beef tenderloin is pure magic. It creates a perfect barrier that keeps the meat moist and juicy on the inside, while allowing the outside to get crispy and flavorful.
Sajan FreeFire
[email protected]I love that this recipe doesn't require any fancy ingredients or equipment. It's a great way to make a special meal without a lot of hassle.
Ff Uu
[email protected]I had some leftover salt-crusted beef tenderloin, and I decided to use it for sandwiches the next day. It was just as delicious cold as it was warm. I'm definitely going to be making this recipe again soon.
Mohammed Hinfath
[email protected]This was my first time making salt-crusted beef tenderloin, and it turned out even better than I expected. The instructions were easy to follow, and the end result was a mouthwatering and impressive dish.
Mirza Kashif
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The salt crust does an amazing job of locking in the moisture and flavor of the meat. Highly recommended!
bf monir
[email protected]This salt-crusted beef tenderloin was an absolute delight! The meat was cooked to perfection, juicy and flavorful, with a crispy and savory crust. It was a hit with my dinner guests, and I'll definitely be making it again.