SALT 'N PEPPER CHICKEN
A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.
Provided by Bing
Categories World Cuisine Recipes Asian Chinese
Time 37m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.
- Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.
- Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
- Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 30.1 g, Cholesterol 100 mg, Fat 19.2 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 3.1 g, Sodium 1480.9 mg, Sugar 0.9 g
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Lolita nguyen
[email protected]I'm not a big fan of salt and pepper chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Badr Ghazi
[email protected]This is one of my favorite recipes to make for a party. It's always a hit with my friends and family. The chicken is crispy and flavorful, and the sauce is so good. I usually serve it over rice or noodles.
Muzamil Rao shaib
[email protected]I love this recipe because it's so versatile. I can use any type of chicken I have on hand, and I can adjust the heat level by adding more or less chili peppers. It's also a great way to use up leftover vegetables.
Shahid Khushk
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The chicken was crispy and flavorful, and the sauce was the perfect complement.
Louann Smith
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making this again.
Sharif Mia
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The chicken was crispy and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.
Daniel FF
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the sauce is so good. I usually serve it over rice or noodles.
Nik Nin
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The chicken was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
GuiceyyBoii
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. The sauce was also delicious. I served it over rice and it was a perfect meal.
Banjo Ayomide
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a huge fan of salt and pepper chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory.
angelic zavallah
[email protected]This is my new go-to recipe for salt and pepper chicken. It's so easy to make and always turns out delicious. I love that I can adjust the heat level by adding more or less chili peppers.
Sachhyam life
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy, flavorful, and juicy. My husband and kids loved it!
Somaiy SM
[email protected]This salt and pepper chicken recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful without being too spicy. I will definitely be making this again.